Once the fruit’s frozen, dump everything in the blender and puree that sucker. It’ss usually necessary to turn off the processor or blender every 30 seconds or so and mash down any lumps with a soft plastic spoon.
Great thing is that you can make up bunches of the frozen fruit ahead of time and just freeze it in ziploc baggies.
I am sooo addicted to this beverage I make it all the time.
Section the watermelon and take out the pits, throw it in the blender.
Add Ice
Add 2 tablespoons of simple syrup (simple syrup: boil one cup of water and add 2-3 cups of sugar, cool, store in fridge so it’s ready when you need it!).
Blend till smooth, you might have to shake it a bit so it all gets liquified.
Now pour it over lots of ice.
Enjoy!
I promise you will not be disappointed by this very simple beverage. In fact, I think I’ll go and make some right now.