California Pizza Kitchen and DiGiornio’s. I combine coupons and sales whenever I can and stock up. I usually doctor the DiGiornio’s a little - some extra green peppers, or some extra cheese. Makes a world of difference, IMO.
They definitely changed. They used to be awesome, but now they are kind of flat; both physically and flavorly.
My grocery store’s version of rising crust is my favorite. The store is Giant Eagle but I’m sure it’s the same pizza for other store brands.
It’s half the price of DiGiorno and I’ve tried DiGiorno’s rising crust and I also feel that their sauce is too sweet, like monstro. Everything else seems to taste the same between the two pizzas, so store brand wins.
I’m a big fan of Safeway Select Chicken Bacon Alfredo Pizza. And I don’t think I’m the only one, because whenever the Safeway pizzas are on sale, that flavor disappears immediately.
Totino’s pepperoni party pizzas are absolutey trash.
I can not get enough of them.
I’m a vegetarian, and Digiono’s Untimate Four Cheese Pizza is heaven The first time i had it, I couldn’t believe I ate the whole thing.