I have been investigating documentation on the manufacture “green dragon” which is more or less allowing bud to steep in alcohol and then drinking the alcohol.
I found conflicting reports on whether the alcohol should be heated or not, but I came up with an idea, if heat is good. I was thinking to pack an espresso maker basket with the bud and brew up some weedspresso with everclear instead of water.
Anyone have any theories on whether or not this will work?
Dude, just smoke it. It is the best method of getting the THC into you quickly and efficently. Getting this creative will surely be wasteful, and besides do you honestly think it will taste good ? Ech.
“Solos Dios basta” . . . but a little pizza won’t hurt.
Don’t do it, you could have a serious fire on your hands (and face and stomach and …) THC dissolves in alcohol, just give it time. THC in alcohol also breaks down if exposed to light, so don’t leave it sitting on a sunny windowsill. All this theoretically of course, I wouldn’t know anything about it.
>Dude, just smoke it.
Geeze, I guess its a counterculture abomination cause this is not the first snappy response I’ve gotten to my questions, but I’m simply would like to enjoy in the privacy of my own appartment, without having to explain any suspicious smells.
> It is the best method of getting the THC
> into you quickly and efficently.
This is contrary to what I’ve read, but I’m not going to discount it, since its dificult to tell who is a credible source on the subject.
>Don’t do it, you could have a serious fire on your hands
Instructions I read, talked about using a bunsen burner, somehow an espresso machine seems a bit safer by compare.
>THC in alcohol also breaks down if exposed to light
This is a good tip, I usually store my booze int freezer, theoreticly I would make sure to use a dark bottle, or a paper bag.
I’m not sure about your theory…but we tried some “brewing” with an expresso maker once before.
We had an abundance of stems, I’m talking nearly 5 ounces of them. (Um…we… uh…just found them…yeah…) We but them in a coffe grinder, and after a god bit of grinding, we had a rather large pile of dust. We “brewed” that into 4 cups of “tea”, and holy be-jeezus, we got RIPPED.
So, I’m not sure about combining it with grain, but I can vouch that it works just fine with good old water.
Of course that should say
“We put them…”,
not “We but them…”
and, no, smartasses, it wasn’t tonight that I drank the tea…