Psst! Zenster! Tymp is a GUY!
Many pardons Tymp! I’ll have to come up with another recipe for you.
[Maxwell Smart]
Sorry about that Chief!
[/Maxwell Smart]
PS: Thanks Falcon!
Since I was half baked in my first attempt, let’s go with a trained professional this time. Baked goods with something fruity could only be;
[li]Devil’s Food Cake w/ Chocolate-Raspberry Buttercream[/li]Dessert
[sup]Submitted by JavaMaven1[/sup]
Hope this is a bit better.
When it comes to a professional like you Maven, I’m obliged to play it safe and lead with my strong suit (no, not the three piece one that needs washing!);
[li]Coffee Chemistry[/li]Coffee Making Tips
[sup]Submitted by Zenster[/sup]
I really should have gone whole hog and posted a recipe for a ristaffel to make a Javanese statment, but that will have to wait for another day. Once again Java, thanks for all of your excellent posts to the Ultimate Recipe Thread.
[sup]PS: IF THERE’S NO CHEMISTRY OR BIOLOGY, THEN THEY’RE HISTORY![/sup]
What could be better than some chocolate candy for a sweet young thang?
[li]Frangas[/li]Chocolate Candy
[sup]Submitted by Bumbazine[/sup]
[sup]PS: STAY AWAY FROM THAT STRANGER’S CAR![/sup]
How about me? Something with Cheez Whiz?
Mmmmmmm… I’d like to be eaten
Make me exotic, decadent, and preferably chocolate covered.
(and I’d like a recipe too, lol)
Direwulf, yes, you do taste rather good with chocolate.
looks innocent What?
Do me too! Something sweet and yummy, please? I’m just a sweet innocent angel of a little girl… right? furtively hides devil’s horns
Kitty
Hey, Zenster
Just so you wouldn’t feel left out, I named one after you. I don’t know how to extract post ID’s, so just go here and look at my last post towards the bottom!
Fenris
For a gal with so much heart there is only one recipe for you TVeblen, palms… er, hands down.
[li]**Hearts of Palm with Creamy Vinaegrette **[/li]Dinner Salad
[sup]Submitted by Zenster[/sup]
[sup]PS: THE TV IN TVeblen SURE DOESN’T STAND FOR TV DINNER![sup]
All righty then Falcon, since you are a bird of a different feather, we shall deem you dangerous to the ordinary minded rabble. Therefore I suggest;
[li]Dangerous Chicken[/li]Seared Chicken Breasts in Spicey Sauce
[sup]Submitted by Scylla[/sup]
[sup]PS: I’LL LEAVE MAKING THE SPICY SAUCE UP TO YOU![/sup]
:::swoons, blushes:::
Well, I’ve had a few appreciative comments about my palms and…oh.
Never mind; free associating again…
Thanks, Zen!
Off to buy ingredients,
Veb
Meanwhile, back at Zenster’s link repair shop…
*Originally posted by TVeblen *
**Me too, please, please, please!
Veb **
For a gal with so much heart there is only one recipe for you TVeblen, palms… er, hands down.
[li]**Hearts of Palm with Creamy Vinaegrette **[/li]Dinner Salad
[sup]Submitted by Zenster[/sup]
[sup]PS: THE TV IN TVeblen SURE DOESN’T STAND FOR TV DINNER![/sup]
Alright, just so the wonderful Zenster can keep track of how much work he has yet to do, here’s your list buddy…
Narile, betenoir, Kat, Nymysys, thinksnow, Dire Wolf, evilbeth, MannyL, MikeG, Anniz, absoul, screech-owl, vanilla, Tabithina, obfusciatrist, tevya, racinchikki, Zyada, and me, Fairy Princess Kitty
Smeghead, you I’m not sure about.
Kitty
Can you do one for me that doesn’t have snake or eel in the recipe?
What can I say Narile? Because of your excellent suggestion about my retribution for Mr. Cynical, I can only say that a severe ribbing is in order for someone. As an engineer you will appreciate the careful step by step instructions for my;
Barbecued Pork Spareribs
Authentic Memphis Style Ribs
[sup]Submitted by Zenster[/sup]
[sup]PS: HOPE YOU’LL BE AT THE SUPERBOWL PARTY![/sup]
*Originally posted by betenoir *
I think betenoir sounds like some sort of chocolate dessert…
Let me drink up your beauty with a recipe that spirits your soul away into the dark chocolate of the midnight sky with;
[li]Hot Chocolate with Bourbon[/li]Dessert Drink with Spirits
[sup]Submitted by pugluvr[/sup]
[sup]PS: MARSHMALLOWS ARE OPTIONAL IF YOU’RE TOASTED ALREADY![/sup]
*Originally posted by Kat *
**I’d like to sign up for this one. Make it something a little offbeat. **
Well Kat, since you probably got stewed on your birthday and you are a gourd specialist, I could only think of;
[li]Autumn Roasted Squash Soup with Apple Confit[/li]Vegetarian Soup with Stewed Apples
[sup]Submitted by JavaMaven1[/sup]
[sup]PS: WHICH ONE OF YOUR PERSONALITIES BLEW OUT THE CANDLES?[/sup]
*Originally posted by Nymysys *
**Okay, me too! And I’m not giving any personality clues, either! **
You’ve already made this one too easy Nymysys. Such a spicy gal as you would be difficult not to relish. I can only give you a peck and a dollop of;
[li]**Pico de Gallo **[/li]Hot Mexican Relish
[sup]Submitted by Zenster[/sup]
[sup]PS: WITH FOES LIKE YOU WHO NEEDS FRIENDS?[/sup]
*Originally posted by thinksnow *
I want something named after me! I suppose you could take the easy way out and just use some ice-cream dessert, but you could also use the information that I love garlic and anything Italian. Your choice.
Let’s see, garlicky Italian food, now there’s a combination I’ve never heard of. A steak dinner would be a rum go thinksnow, without having this sauté to bank upon;
[li]**Sauteed Mushrooms and Scallions **[/li]Topping for Steaks
[sup]Submitted by Zenster[/sup]
[sup]PS: YOU COULD SKI TO THE POLES AND NOT FIND BETTER![/sup]