Well, I asked a friend to describe me for this, and his reply was:
“deliciously evil, yet naive to the concept”
Will this help you pick a recipe for me to be named after? Thanks.
For my favorite noodle jump rope gal it could only be;
[li]Oriental Cabbage Ramen Salad[/li]Asian Noodle and Cabbage Salad
[sup]Submitted by pugluvr[/sup]
[sup]PS: YOU SAY INSANE LIKE IT’S A BAD THING.[/SUP]
You remembered my sig from a few months ago! Now that is kewl. I like 
I’ve got a surprise for you. 
I must say, that fish dish looks delish…
Thanks Zenster
A pleasure, my Post ID# extraction instructing friend.
That is really cool. 
So, can I rename it Fonz’s Fast Eggplant.
I can build a chain of FFE’s. Beats KFC all to hell!
You seem to be caught up now.
Do ya have time for one for me???
Will you name a recipe after me too?
For you wring, who has to deal with society’s darker elements, it could only be;
[li]Tofu and Black Mushrooms in Black Bean Sauce[/li]Chinese Main Course
[sup]Submitted by MikeG[/sup]
[sup]PS: BE CAREFUL NOT TO BLACK OUT WHILE EATING THIS![/SUP]
If bad is good for hypergirl then these enchiladas have to be the baddest in the land;
[li]Chicken Enchiladas[/li]Mexican Main Course
[sup]Submitted by Zenster[/sup]
[sup]PS: YOUR GUESTS WILL BE GREEN WITH ENVY WHEN THIS HITS THE TABLE.[/SUP]
Ummmmm! love it! I love 'shrooms, black beans, cooking in a wok! excellent choice! thanks! Exclamation point!
Mister B! You are so welcome here. Ask and you shall receive…
[sup]I’m not trying to make things tough, just paying respect. [/sup]
Is this still an ongoing activity? Wonderful!
Zenster, could I have a pretty easy going recipe thats easy to make and provides enough nutrition to make up for being a college student?
Zenster, my man! By all means, I would be delighted to have a recipe named after me! Lay it on me.
[aside] Things are pretty much back to normal around here, although I’m still pissed off at the universe. [/aside]
I forgot to mention that I cook primarily Italian, Creole, and Chinese, although sometimes it’s hard to tell which I had in mind.
Thanks Zen.
Potatoes and other yummy goodies surrounded by golden, fleecey scrambled eggs. This dish is engineered to satisfy a scholar’s appetite for knowledge without going overboard;
[li]Omelette[/li]Breakfast Scramble
[sup]Submitted by Bumbazine[/sup]
[sup]PS: YOU DON’T HAVE TO BE AN EINSTEIN TO FIGURE OUT HOW TASTY THIS IS![/sup]
Um, Zenster…
[sub][sup]
[meek voice]
Did you forget me?
[/meek voice]
[/sub][/sup]
I am so sorry racinchikki, I beg your pardon. You get the first recipe gift certificate:
§------------§
GOOD FOR ONE RECIPE**
§------------§
Please choose the style and course (as in Italian dessert, German main) of recipe that you would like and I will generate one specifically for you. I recall you needing it to be simple because of your small kitchen, so I will compensate for that. I have a killer potato salad that I’m thinking would be perfect for you. Let me know.
This one’s for you Bumbazine. Some savory fare from the Far East for the North West. A quick analysis will prove this system is one way to feed an army with ease.
[li]Wonton[/li]Chinese Dumplings
[sup]Submitted by Zenster[/sup]
[sup]PS: ALL OTHERS WILL FOLD THEIR HANDS WHEN THIS GETS TO THE TABLE.[/sup]
Thank you Zenster –
Yes, I have quite the small kitchen. A main course’d be great, I have a severe lack of them in my cookbook (all I have is desserts. Dozens of them). Style? Well, in my mother’s kitchen, “style” means “basted or fried?” It’s heartbreaking.