Get a Recipe named for you by Zenster!

[Zenster]

*Originally posted by Fonz *
**Well, you can try to find something for me.
Italian is good, as is any fast food. **

Don’t play fast and loose with your dinner guests. Slap the juke box and put this one on the table;
[li]Eggplant Parmesan[/li]Vegetarian Main Course
[sup]Submitted by Zenster[/sup]
[sup]PS: SERVE THIS OR RISK A HALF BAKED DINNER![/SUP]

[Zenster]

*Originally posted by Peculiar Pixie *
**I don’t know what I would like to be… um…
make me something elegant and fragrant. Aromatic. Flavorful and fulfilling. Something with flowers in it, with mystical significance or a meaning beyond just being a flower.
Wow… I totally flaked out there. Better press “submit” before I cop out and dilute my original thought. **

Something stirring and fragrant it is. These florettes go to the root of elegant spices that dance with ginger in a mysterious Chinese way;
[li]Beef with Broccoli[/li]Chinese Stir Fry
[sup]Submitted by Demise[/sup]
[sup]PS: WHEN YOUR GUESTS TASTE THIS WILL THEY WILL SUBMIT TOO!

[Zenster]

*Originally posted by Adriatic Ionian Ægean *
**I have a feeling I’ll get a good one. Mmmm… I can already smell it cooking! **

Say cheese when you serve this. The tang of Feta will transport your guests to the Golden Age;

[li]** Vegetarian Appetizer **[/li]Pocket Bread with Vegetables
[sup]Submitted by Zenster[/sup]
[sup]PS: NO AMOUNT OF EXTRA COOKING WILL IMPROVE THIS DISH![/SUP]

[Zenster]

*Originally posted by Lexicon *
**Hey! Can I be Haggis? Please? That would be really cool, and besides, everyone is always telling me I’m full of shit. **

Even a hobo might pass on the Haggis, but this tasty stew pot will moderate even a strong hunger. Look this one up in the dictionary under “satisfying”;
[li]Uncle Beer’s Hobo Stew[/li]Beef and Vegetable Casserole
[sup]Submitted by Uncle Beer[/sup]
[sup]PS: SERVE THIS AND THEY WILL COME![/SUP]

[ShakeNBake]

Ok Zenster. You know I like chicken. What’s up your sleeve? (or hidden in your cutaway coattails?)

[Zenster]

*Originally posted by Nocturne *
**Zenster…if it’s not too much to ask…could I also have a recipe named for me? **

It’s no myth that spicy Southern cooking is a religion for more than a few. This Creole dish will trace a filagree of flavor upon your palate;
[li]Authentic Cajun Gumbo[/li]Classic Creole Stew
[sup]Submitted by Scylla[/sup]
[sup]PS: THIS ONE WILL SCORE A GOAL WITH YOUR FRIENDS.[/SUP]

[Zenster]

*Originally posted by ShakeNBake *
**Ok Zenster. You know I like chicken. What’s up your sleeve? (or hidden in your cutaway coattails?) **

Which came first, the chicken or the egg? Don’t worry when you serve this fabulous Ethiopian stew, it has both. This will shake up the most jaded taste buds.
[li]Doro Wat[/li]Ethiopian Chicken Stew
[sup]Submitted by brachyrhynchos[/sup]
[sup]PS: THIS SPICY STEW WILL BAKE YOUR LOAF![/SUP]

[ShakeNBake]

Wow, that was fast!

Thanks. I’ve tried Ethiopian before, and I like it, so I’ll try this one for sure.

[Zenster]

Thanks for responding, we aim to please Shake. I’m really glad that you’re familiar with this classic African dish.

Check around your local area. If there is a Middle Eastern or African food store in your area they will probably have fresh Injera bread.

The millet flour (Teff) is the secret and the Time/Life recipe that uses Bisquick does not even approach the flavor. But you already know that if you’ve had Injera before.

Bon Appetite!

[DRY]

*Originally posted by Zenster *
**

*Originally posted by DRY *
**OK, Zenster, I’d like one, too. **

Oh to dip thine pen in the ink of purple prose’s sweet nectar. The Bard himself would sing the praises of these victuals. This recipe answers the age old question of “What has it got in its pocketses?” The sport of feasting shall find this one scriven in the history books;
[li]Stuffed Pork Chops[/li]Pocketed Chops
[sup]Submitted by Zenster[/sup]
[sup]PS: EVEN A LAWYER COULD NOT HAVE A BONE TO PICK WITH THIS RECIPE![/SUP]**

Thank you, kindly, good sir!

[Zenster]

'Tis nothing more and not a smidgen less than pure pleasure to bring something nice to one who quotes the Bard to these boards DRY.

[Lexicon]

Sweeeet.

[Ogre]

Got one for an Ogre? Thanks!

[Zenster]

*Originally posted by Ogre *
**Got one for an Ogre? Thanks! **

For a sour old Ogre like you, this dish will taste like honey. One of my all time favorite soups on earth will barely repay someone who has bestowed upon me the proud title of “Honarary Southerner”. This simple yet marvelously hearty fare will warm you to the soles of your feet on a cold winter day.

[li]**Sabaw ng Sinigang **[/li]Philippine Sour Soup
[sup]Submitted by Zenster[/sup]
[sup]PS: IF YOU HAD ONLY SHOWN UP EARLIER, I WOULD HAVE HAPPILY DEDICATED MY RIBS RECIPE TO YOU (SIGH).

[betenoir]

*Originally posted by Zenster *
**

*Originally posted by betenoir *
I think betenoir sounds like some sort of chocolate dessert…

Let me drink up your beauty with a recipe that spirits your soul away into the dark chocolate of the midnight sky with;
[li]Hot Chocolate with Bourbon[/li]Dessert Drink with Spirits
[sup]Submitted by pugluvr[/sup]

[sup]PS: MARSHMALLOWS ARE OPTIONAL IF YOU’RE TOASTED ALREADY![/sup] **

Oh how perfect! Thanks, Zen.

[Ayesha]

Aahhhh, but what recipe just screams Ayesha ?

[Ogre]

Zenster, you are a true gentleman. Thank you. It’s quite alright about the ribs. Let someone who doesn’t know the miracle that is Memphis style barbeque have that one. I will try my new recipe with pride.

[screech-owl]

Mmmmmmmmm!
Thanks, Zenster!

[Zenster]

QUOTE]*Originally posted by Ayesha *
**Aahhhh, but what recipe just screams Ayesha ? **
[/QUOTE]

Crack the whip and grab a chair, this slow cooked meal will satisfy even a roaring appetite! Take it from a wolf (if you dare), this lamb will keep you warm even without the wool;

[li]Lamb Shanks a’la Fenris[/li]Crock Pot Main Course
[sup]Submitted by Fenris[/sup]
[sup]PS: YOU JUST MIGHT BEND YOUR SPOON DISHING OUT THIS HEARTY FARE![/SUP]

[absoul]

[QUOTE]
*Originally posted by Zenster *

Thanks for the reminder there absoul, you almost got a fish recipe for that wise crack. However, your profile was music to my ears so I posted this recipe especially for you;

Double Cream Cherry Pie
Easy Cheesecake Adaptation
[sup]Submitted by Zenster[/sup]

[QUOTE]

Thank You Zenster! Hmmm… Easy Cheescake adaption. Any ladies out there want a piece?