Get a Recipe named for you by Zenster!

My pleasure, Herr Wolf, how nice to know that my aim is still pretty good after so many years over the stove.

As a mother of two young boys, any recipe had better be a hearty one. You are sufficiently far South, where chicken-fried is a regular adjective. So bead up a sweat and make your men a dinner of:
[li]Chicken Fried Steak[/li]Seasoned Breaded Steak
[sup]Submitted by Zenster[/sup]
[sup]PS: STRING THEM ALONG WITH TALES OF HOW THE CHICKEN FRIED THE STEAK![/sup]

Since you are so skilled at pressing on during the roasting process, I have no choice but to give you;
[li]Chicken Under a Brick[/li]Roast Pressed Chicken
[sup]Submitted by Ukulele Ike[/sup]
[sup]PS: PLUCK FIRST THEN APPLY THE BRICK AS YOU SEE FIT.[/sup]

Would this recipe then be Kat’s Soup?
[sup]Gah! Someone kill me for that, please![/sup]

The Default Personality.

I’ll not send you through the roof with a trafe filled recipe. Instead, here is something to fiddle with on a cold winter’s day;

[li]Oven Braised Corned Beef[/li]Dinner Main Course
[sup]Submitted by Jekeira[/sup]
[sup]PS: THIS TAKES A LONG TIME TO MAKE, BUT REMEMBER, ROME WASN’T BURNED IN A DAY.[/sup]

Could I please have one too, Zenster?

If being knocked naked isn’t decadent enough then this, or any other, chocolate recipe probably won’t get your taste buds dancing.
[li]Knock You Naked Brownies[/li]Chocolate Caramel Brownies
[sup]Submitted by Ayesha[/sup]
[sup]PS: THIS PRESCRIPTION WON’T SHRINK YOUR WAISTLINE![/SUP]

For a devilishly good excuse to eat angel food cake, my favorite Princess need look no further than this;

[li]Grandma Sue’s Semi-Sweet Glaze[/li]Chocolate Cake Glaze
[sup]Submitted by stargazer[/sup]
[sup]PS: AT LEAST YOUR SENSE OF HUMOR HASN’T GLAZED OVER![/sup]

Only the best for our divine moderators. Your guests will squirm with delight when they sink their fangs into this delicious fare.
[li]Capellini Alfredo con Funghi (or con Pollo)[/li]Angel Hair Pasta In Cream Sauce with Mushrooms or Chicken
[sup]Submitted by Johnny L.A.[/sup]
[sup]PS: YOU CAN BE SECURE THAT THIS RECIPE ISN’T FICTION!

Well, you can try to find something for me.
Italian is good, as is any fast food.

By George Corvus! Your guests will be the ones who go slack when they taste this marine delight. Study this recipe for high marks at the table;
[li]Jacketed Fish Filets[/li]Potato Wrapped Fish
[sup]Submitted by Zenster[/sup]
[sup]PS: YOU’LL SCORE POINTS WITH THIS SLEEPER OF A DISH![/SUP]

No one will be pithed off when they taste this classic dish. Your name begs for a French recipe, and while I think that we can do without the frog’s legs, this stew will have everyone jumping for seconds;

[li]Cassoulet[/li]French Provincial Stew
[sup]Submitted by JavaMaven1 [/sup]
[sup]PS: BEWARE, YOUR GUESTS MIGHT SUE YOU FOR THE RECIPE![/SUP]

I don’t know what I would like to be… um…
make me something elegant and fragrant. Aromatic. Flavorful and fulfilling. Something with flowers in it, with mystical significance or a meaning beyond just being a flower.
Wow… I totally flaked out there. Better press “submit” before I cop out and dilute my original thought.

I have a feeling I’ll get a good one. Mmmm… I can already smell it cooking!

Hey! Can I be Haggis? Please? That would be really cool, and besides, everyone is always telling me I’m full of shit.

Every Texan goddess should have this ace up her sleeve. No fungus or swimmers in this tasty recipe;
[li]Southwestern Omelette[/li]Chicken, Green Chile and Jack Cheese Omelette
[sup]Submitted by Zenster[/sup]

[SUP]PS: BE PREPARED TO HAVE YOUR GUESTS NEEDLE YOU FOR SECONDS WHEN THIS HITS THE TABLE![/SUP]

Oh to dip thine pen in the ink of purple prose’s sweet nectar. The Bard himself would sing the praises of these victuals. This recipe answers the age old question of “What has it got in its pocketses?” The sport of feasting shall find this one scriven in the history books;
[li]Stuffed Pork Chops[/li]Pocketed Chops
[sup]Submitted by Zenster[/sup]
[sup]PS: EVEN A LAWYER COULD NOT HAVE A BONE TO PICK WITH THIS RECIPE![/SUP]

South of the border or south of the equator, this spicy dish doesn’t need to be dolled up with the usual trappings;
[li]Chili de Guaillo[/li]Authentic Old Style Mexican Chili
[sup]Submitted by Zenster[/sup]
[sup]PS: BROKEN ARE THE HEARTS OF MEN WHO TASTE THIS DISH![/SUP]

For some real fire, there is only one way to go. If this doesn’t take the tarnish off your silver, nothing will.

[li]Jalapeño Salsa[/li]Salsa Making Tutorial
[sup]Submitted by Zenster[/sup]
[sup]PS: JUST WATCH OUT FOR THE FIRE DOWN BELOW![/SUP]

Zenster…if it’s not too much to ask…could I also have a recipe named for me?