They just assume she “missed the point” 
Oh, we can do better than that.
( . )( . )
I read an interview with her awhile back wherein she said Food Network originally wanted her to wear Oxford-type shirts a la Martha Stewart and she told them that just wasn’t going work with someone as well endowed as she is (and yeah, I could see a coupla those buttons being put under some pretty heavy stress!). Her husband works for Anthropologie, so I’d bet that’s where a good bit of her wardrobe comes from.
My husband and I both love Giada, just for different reasons. 
And the food she makes is good - I’ve made a number of her recipes and I’ve only come across a couple I wouldn’t make again.
Almost Swiftian in its rapier-like subtlety.
Giada 
Laura
:o