
No, and neither did FCD! The very idea!!!
This batter supposedly keeps 6 weeks in the fridge… not that it’s ever lasted that long in our house! By my estimate, I should get 3-4 dozen from each container of batter. So far, I’ve made 18 muffins from one - we’ll see how close my estimate is.
Yeah, not pretty. Back in the early 80s when I was a baby Ensign in the Pentagon, one of the officers in my office (who had been involved in the failed hostage rescue in Iran) took a hunk out of one leg with a chainsaw. Fortunately, being a Marine, he was in good shape and he healed completely, but even at that, it took a while. Chainsaws are scary. I have a small electric one that I use to cut up fallen branches for firewood, and I’ve used a gas-powered one, but they still scare me and I’m super-cautious.
I actually slept uninterrupted till almost 5, but I made the mistake of thinking, so I got up. Dammit. I remembered that I need to order pellets for the stove - we got a postcard in the mail advertising sale prices and I need to get 2 tons… which means we need to clean the garage… but not till we get back… and I forgot to pop the dishwasher open so the dishes would dry (I refuse to use heated dry, always and forever.) Anyway, I’ve since showered, dressed, tended to the critters, popped open the dishwasher, breakfasted, and I’m caffeinating. We’re having Daughter and the grands here for supper, and somewhere along the way, I need to buy some chips to go with the pulled poke.
Here’s a question for all: Can you tell the difference between generic/store brand chips and name brands? Any flavor, any style - does it matter to you? Maybe I don’t have a discriminating palate, but to me, chips is chips. So I can’t see spending almost $5 for a bag when the $2 bag tastes the same.
Apart from dinner, my plan for today is making the liverwurst paté to take to FL. The recipe specified a food processor, but I don’t have one, so I use a potato masher, a wooden spoon, and what brute strength I can muster. It’ll help if I let the liverwurst, cream cheese, and butter all come to room temp first. (OMG! does that sound like a coronary in the making??) I’ll hope against hope that Tobias takes a longer nap so I can get it all done.
And I have him tomorrow - SIL’s sole coworker won’t be coming to work so he’s having to cover for her. Extra $$ for him but extra work for me. Still, it’s not like it’s his fault. I don’t understand why they don’t hire someone else, but it is a gummint job and they’re not always the most efficient at staffing. Been there, worked that, I know how it goes.
Thus beginneth the day. Happy Thursday!!