Sushi-Oke? No, the sushi is not OK
Welcome back to anyone still reading,
I’ve been sick the past two days with a cold that makes me suspect Satan took a shit in my lungs, so I dont have any new anecdotes to share; however, I did just remember one that might be worthy of posting. We’ll just have to find out together. But first, let’s go out to the lobby, and get ourself a snack.
Back yet? Ok, let’s begin. Well, as we all know by now, The Dude does not abide in my restaurant. If The City of Dis had a sushi restaurant, it would be this one. If there was a Hellmaw in Florida, my job would be squarely above it. If my loathing for this job was a fruit, it would be a pineapple, shoved firmly up my bosses ass.
If you are thinking right now, “stop complaining. why dont you quit?” then you can just stop reading right now. This rant is clearly not for you. Go make a blog or something.
So, anyway, when you cook sushi rice, (shari), it’s not like all willy-nilly. There are rules, damnit! There is also special equipment. We take our rice very seriously here follks! I have been yelled at umpteen times about wasting miniscule amounts of rice. But that is not the story we are looking for.
One of the most crucial elements in making the rice is the sushi-oke. Imagine a circular wooden cylinder. I guess circular was redudant there, wasn’t it? Oops. Anyway, imagine this cylinder is cut in half, and the wooden guts are then scooped out like a fugly Jack-O-lantern. Ok, that description sucked royal ass, which is why I posted a link to a picture.
The steps in making rice are three, no more and no less. Three is the number of steps, not to be exceeded beyond the number three. Two steps is out of the question, as it is smaller than three. Four will not do, as it is too many. Five is straight out.
So, the four… three steps in making sushi rice are:
- Washing the rice
- Cooking the rice
- Cooling the rice. three, sir.
Before cooking rice in the aptly-named rice cooker, it is placed within a rice cloth. The rice cloth is not made of rice, which always gets me pondering why rice paper isn’t made of rice either. Why the fuck call it rice paper, if there’s no god-damn connection to rice. Ooook, sorry… tangent. Yes, well the rice cloth is placed into the sushi-ok, and you flip it and the rice falls out.
Rice inevitably gets stuck to the cloth, and I curse the gods everyday for forcing me to waste precious bones of the Buddha. Sometimes I imagine the rice is mocking me: “You want to eat me? You cant eat me. You will never eat me, for I’m stuck to the cloth! Mwahahahaha”
So you add the rice vinegar, and the rice eventually cools. Mix it a few times, and wait. Wait some more. Have your boss yell at you a few times, and then mix it again. Cut some vegetables. Then go to the bathroom and cry a little bit. At that point, the rice should be done. Then you scoop it up, and place it inside the rice holder. The rice holder is ALSO not made of rice. Nevertheless, it does a good job so I’m not angry at it… not yet.
We are getting to the pit-worthy part soon, trust me. My job title is assistant sushi chef, but in small print I apparently missed the part about ‘part-time dishwasher.’ Usually I watch the gigantacular bowl of rice-laden destruction. One day, though, we were super duper uber ultra busy. We’re talking like our restaurant was the Old Folks home and Matlock was on. It was that bad.
So, my boss, in a rare act of mercy, tells me to tell the dishwasher to wash it for me. Duuuuh dum. Duuuuuh dum Dum dum… Cue the Jaws theme, for I already smelled my blood in the water at that point.
I take a deep breathe and go to the dishwasher. My nickname for the Dishwasher is “The Witch Doctor,” (as in, I go to the dish washer and ask him what to do. he say 'ooo eee ooo aaa aaa, ting tang, walla walla bing bang). The dishwasher is a young black man who speaks Gumbo. I mean Cajun. I mean he tries very hard to speak English, and I try to be understanding and kind to him, but I think when God made him he rolled a critical failure. This guy has -1/-1 to intelligence. We can leave it at that.
I tell him that today he will sadly have to wash the dish. To which he masterfully replies "Whata joo sayin. You be tellin me how to do my job? My job is to wash dish. I’m not da sushi chef like joo. You dont make your job my job do it ok now? "
… Does ANYONE speak normally around here? Again, I tell him not to blame the messenger, that if he has a problem he can talk to Ron. He mutters and grumbles in some bastardized French for Dummies, and then proceeds to walk away. Me, in my naivette, figure the issue is resolved.
The time ticks away like the clock on a timebomb of despair. Every thirty minutes or so, I go into the kitchen to get dishes. I notice every time that the sushi-oke is still dirty. I remind him a few times to please watch it. He says OK. I think he said OK. Maybe he said throatwarbler-mangrove and I’m just too dense to understand him.
The night closes like the bodice on a chunky prostitute, and lo and behold the bowl is not clean. I dont give a shit, so I clock out and start getting ready to go him.
Aou, Shiva, Destroyer of Worlds, and Queen of Putrescence, asks to speak with me. More accurately, she yells to speak with me so that she can yell at me some more.
“Why you not clean sushi pot? It your job. You dont do job, then you fire. You want to be fire!?” Between the stress from yelling and the massacred English, my brain crashes like Windows 95 trying to install OSX.
I reboot my OS and attempt to explain how Ron told the dishwasher to wash it for today only. Enter the Witch Doctor. Cue monkey dance and angry gorilla chest-beating. Literally, he started puffing up his chest and making strange motions with his feet. He launches into a tirade about I am trying to make him work too hard, that he doesnt have time, that he works very hard already, and yada yada yada…
Aou calls Ron, my direct boss and King of Cruel. They start jibbering in Thai, while me and the Witch Doctor have an evil glare contest. His soul is blacker than mine, so he won when I looked away. The Thai slowed down, and the crowd of waitresses that had all gathered around were peeing themselves in anticipation.
Ron’s judgment: “You had no time wash sushi dish? You so slow. Every day now on, you wash dish ok? Damn, why you so slow…”
…F.U.C.K you!
Thus ends the Sushi Saga, for now. Stay Tuned!