I’m thankful that I work for a Canadian company, and thus I get tomorrow off from work. It’s technically for Columbus Day, but c’mon. Nobody outside of the government gets Columbus Day off.
I have a Cornish Game Hen in the oven right now, and made some cranberry sauce. Mostly so I can post it on FB and see if people get the joke.
-D/a
Say what? I know you’re having a little fun; but in the spirit of fighting ignorance, I’ll state that Thanksgiving turkeys are quite popular out here. So is ham.
But so your assertion isn’t totally unfounded, I’ll also say that tomorrow, a buddy (who also has no other plans) and I will be heading out to a local steakhouse for cocktails, steaks, and wine. And likely, lots of conversation about sports and women. Regardless, my Thanksgiving will involve beef … wonderful, flavourful beef.
I made fried chicken, baked beans and potato salad. It was fantastic. We always do dinner on the Sunday, then take Monday as recovery day. I am laying my kitchen floor today. Right after I do the last of the dishes from dinner last night. I love long weekends.
Turkey came out picture perfect, the stuffing and gravy as yummy as ever could be. Warm apple pie with ice cream and tea, for dessert. This year we stayed home and had a couple of single friends over, rather than travel to spend it with family. It was delicious and a great time.
Today, no cooking (leftovers all over!), a beautiful fall day off, and my neighbourhood is still entirely asleep/away - at 10am! The sun is out and will soon take the autumn chill away. Love it! I could not be more thankful for my ocean of blessings!
Turkey was made yesterday (Sorry Cats - if you saw the disaster my house always is after a family get together, you’d understand why we do it on Sunday…plus the small ones didn’t get to bed til after nine)
Today is turkey soup and turkey a la king.