A bit late to this party…
I have spent about half my life overseas, and it is always a massive shock to the system when I go back to the states: the portions are just disgustingly enormous. An appetizer plate advertised as ‘for 2-3’ would easily feed my entire hockey team.
In the US, the major cost component for restaurants isn’t food/ingredients, it’s labor. It’s easier and cheaper to promote ‘value! more for your money! We’ll fill you right up for less!’ than it is to promote actual good food. And it’s a shame - for a country of immigrants from countries with fantastic culinary histories, US cuisine in general sucks.
The idea that people are surrounded by ‘unhealthy food choices’? Sorry, I call bovine manure. Every restaurant I’ve been in for at least the last 10 years or so has had clearly-labled ‘healthy choice/vegetarian’ selections. Supermarkets? For example, I love yogurt. But good luck trying to buy good ol’ plain yogurt. Nope, everything is 'light/lite/no-fat/low-fat/lo-fat/reduced-fat etc etc etc. Ditto cream cheese, or seemingly every other product out there. Ghaaarrrr, just gimme some regular yogurt that actually tastes like yogurt!
The idea that people are overwhelmed by unhealthy food choices and have no other option but to go to Mickey D’s for a quarter-pounder with cheese is just nonsense.
And damn, I swear that every other conversation ends up being either about how so-and-so’s car broke down, or about their diet, and how they’re losing weight. If they spent only half as much time working at it as they do talking about it, they might actually lose some weight. Sorry to break the news, but flapping your gums doesn’t do much in the way of burning calories…
I have two pet peeves: First, playing obesity on ‘the media’. ‘All the media shows is buff, chiseled men and slim women!’. Really!? The horror! I can see how that would make you want to stuff peppermint bon-bons down your throat :rolleyes:. I can *possibly *see the media portraying only healthy-looking people as a factor behind, for example, anorexia nervosa. But the idea that seeing nothing but skinny people makes you become…not skinny? Nope, that’s just stupid.
Second pet peeve: when I have to listen to people who are horribly overweight talk about ‘how active they are’. ‘Oh, I don’t eat that much, and I’m moving around all day - I’d bet you couldn’t keep up with me if you followed me around all day’ etc etc etc. Actually, I bet I could. And I honestly think these people simply have some sort of selective memory that wipes out two thirds of what they put into their mouths that day.
I love to eat. My wife is a fantastic cook. I love cheese, I love beer (homebrew myself), I love just about anything deep-fried, and I love beer. Did I mention I love beer? So I know it would be very very easy to balloon like a beluga if I was careless. But I don’t want to be as big and round as my kitchen table, so it’s easy. Reasonable portions. A bit of exercise when I can. That’s all there is to it, really - it’s not rocket science, and you know what? It isn’t that hard.
Blame it on whatever you want - and it’s almost gotten to the point of being non-PC to suggest that people control their weight. But the CDC makes it very clear: genetics might play a role, but ultimately it comes down to personal choice.
If there are ‘fat’ genes, I’d like to know why those genes suddenly developed so rapidly in the last 20-30 years, and why the rest of the world for some reason doesn’t have them.
Bottom line: if people want to lose weight, they will. If they aren’t losing weight it’s either because they aren’t trying hard enough, or they simply are choosing not to. Because it’s not that hard. Hey, I could care less if that’s your choice. But I don’t want to have to sit on the plane next to you unless I’m flying towards the front (and either way I certainly feel like I should get a larger luggage allowance than you) and I don’t want to pay for your triple by-pass surgery…