While shopping today I had an urge to get a type of cookie I have not had for years. Unfortunately, I could not find them at our local supermarket, and I was unable to give The Wife a description she recognized.
They were a raisin cookie, with the raisins turned into a type of paste between two thin crusts. The crusts were soft, not like a wafer. They came in a sort of ribbon about three inches across, with individual cookie-sized lengths marked off with a serrated scoring.
Someone please tell me they remember these, and maybe give me a name so I can find them again.
I remember something like that, I think, if they were perforated like a cracker. The Garibaldi bicuits that Hokkaido Brit mentions look familiar, and are available here, or you could make your own. I might have to do that myself!
Yum – raisin biscuits. They used to be made by Sunshine when I was a kid and my mom bought them. It looks like Keebler bought Sunshine out and has now discontinued the raisin biscuits. Must have been fairly recent, though (the discontinuing) because I have bought these cookies within the last year. And apparently Keebler brought out a cranberry version too – I’ve never seen those.
My mom used to buy another kind of raisin cookie too – they had white icing all over and a thick brown cookie with raisins inside. Those were Mother’s brand, I think. I have to go shopping now!