Help Me Identify a Cookie

While shopping today I had an urge to get a type of cookie I have not had for years. Unfortunately, I could not find them at our local supermarket, and I was unable to give The Wife a description she recognized.

They were a raisin cookie, with the raisins turned into a type of paste between two thin crusts. The crusts were soft, not like a wafer. They came in a sort of ribbon about three inches across, with individual cookie-sized lengths marked off with a serrated scoring.

Someone please tell me they remember these, and maybe give me a name so I can find them again.

Thank you.

I’m not being a smartass, but are you thinking of a Fig Newton?

If it isn’t a fig newton, what was the last year you remember having them?

Golden Fruit.
They were made by Keebler, and have been discontinued.

In Britain, they are known on the packet as Garibaldi biscuits, but to kids they are known as Squashed Fly biscuits. Yum.

I am sure if you look you will find some - they even sell a version in Japan!

I remember something like that, I think, if they were perforated like a cracker. The Garibaldi bicuits that Hokkaido Brit mentions look familiar, and are available here, or you could make your own. I might have to do that myself!

And then there’s the paid ad on Google, that I didn’t notice before: here.

The description made me think of Hermit bars.

I believe Archway still makes Hermits.

Yum – raisin biscuits. They used to be made by Sunshine when I was a kid and my mom bought them. It looks like Keebler bought Sunshine out and has now discontinued the raisin biscuits. Must have been fairly recent, though (the discontinuing) because I have bought these cookies within the last year. And apparently Keebler brought out a cranberry version too – I’ve never seen those.

My mom used to buy another kind of raisin cookie too – they had white icing all over and a thick brown cookie with raisins inside. Those were Mother’s brand, I think. I have to go shopping now!