please.
I’ve tried three times this week to make home-made oven-baked sweet-potato chips with various results, none of which I’m really happy with. Following recipes I’ve found online I’m slicing thin and laying onto a greased sheet, then brushing with butter, seasoning, and then baking at 375 for anywhere 'tween 15 and 40 minutes.
Problems: Uneven cooking, with some burnt black within 10 minutes while other slices on the pan are still raw after 30 minutes; or sticking together like au-gratin potatoes.
Seasoning is good, I season with salt, white and cayenne pepper, cumin and paprika; what I put on my baked whole sweet-potatoes which I eat often. So even these screw-ups are edible, but I’d really like to have the chips without having to shell out $5 a bag for “gourmet” sweet-potato chips.
Help me if you can. Hopefully it is possible to get it done with some consistency in the oven.
thanks.