Speaking about evil sandwiches, my brother used to love the following abomination: Mayo and Marshmellow Fluff (remember that stuff?!?) on white. In a word, ew!
Yer pal,
Satan
I don’t really care. We seem to eat more Miracle Whip than mayo around here, though.
I can’t STAND those little fast-food packets of mayo. IMO, those things should be labelled “100% taste-free saturated fat.”
– Sylence
And now, for my next trick, I will talk in spooky half-references.
Mojo…your question came up yesterday when I was asking around the office just what the hell Miracle Whip was.
I think “salad dressing” in this case means an ingredient in a composed salad, like potato salad, tuna salad, pasta salad.
NOT glopping it onto your arugula and baby spinach leaves.
Uke
re: mayo sandwiches.
As Chico Marx said in MONKEY BUSINESS (1931, the depths of the Great Depression), after biting into a sandwich:
“Mustard’s no good without roast beef…”
What about mustard? Me,I don’t like it.Too burny.
OC, we need a separate thread for mustard!
That sounds like a cool MPSIMS topic, doesn’t it?
“How Many Jars of Mustard in YOUR Fridge, and Why Did You Buy Each One, and What Do You Use Each One For?”
We have a strict rule in my house re: mustard ownership…no more than TWO jars at any given time. Usually a Dijon mustard for cooking and general use, and a horseradish mustard for those time when you need an extra kick.
Uke
There are three jars of mustard in my fridge:
A plastic squeeze bottle of “common” mustanrd for my eldest son (the boy with the naugahyde palate).
A jar of honey dijon for my wife.
A jar of regular dijon for the rest of us.
I also have a tin of Coleman’s dry mustard with the spices – for cooking.
Oh yeah? How 'bout the “dijonaisse” mustard and mayo mix? Huh? Waddaya gonna do with that?
Dopeler effect:
The tendency of stupid ideas to seem smarter when they come at you rapidly.
I’ve seen that stuff, Unk…who’s it marketed to, folks who’re too lazy to put both mustard AND mayo on the sandwich?
This smacks of that weird product from the early '70s, the PB & J swirled together in the same jar. Ecch.
Besides, any fool knows ya put the MUSTARD on the side with the HAM and the MAYO on the side with the LETTUCE and TOMATO.
Uke
Are you guys serious? There really is such a product?
I only ask because I remember with fondness a bit done on “Mr Show” wherein the first product was Mustardayonaise, the second Mayonustard, and they got into a big ugly corporate slap fight that ended with them combined into one product whose name was pretty much unpronounceable.
Waste
Flick Lives!
Oh yeah, it exists.
Which just begs the question, why no mustard & catsup/ketchup combo. I can think of several names for that nightmare concoction. Mustup, Mustsup, Ketchtard or Catsturd. Sound yummy?
GLW- It was Mayomustardonnaise.
Ah,cat’s turd! yes! Also known as liver sandwich! 
Thanks, Mojo. I guess it’s been too long since I last saw it.
I’m still floored that it actually exists. I thought Bob & Dave were simply being smartasses.
Waste
Flick Lives!
I cannot stand condiments of any variety.
I eat hot dogs, hamburgers, and those hot sandwich thingies plain.
So, for me, the topic definitely stands as written. Hold the mayo!
Big mayo fan, here. And, sandwich wise, mustard on the bottom, mayo on the top.
Homemade is just the best, and in Holland, mayo on fries is heaven.
My husband HATES mayo, so much so that when we were first together, he couldn’t bring himself to buy it when doing the shopping. I tenderly remember the day he made lunch, and put mayo on my sandwich with the looooongest knife in the house. I knew we were getting somewhere… Anyone else got a mayo line in their relationship?
I’m with Tracer, but instead I do like tomato sauce (ketchup whatever) and tartare sauce on fish. :)mmmm
“Vyvyan! Where did you get that Howitzer?” “…I found it.”
The Legend Of PigeonMan - updates every Wed & Sat
Isn’t it amazing how a subject as simple as mayonnaise can get people involved? 
Personally,I really like that pickle relish!
Hellmann’s Real Mayonnaise is the only thing to use if you like Hidden Valley Ranch dressing packets. Miracle Whip is best for cold sandwiches. And, if I’m making something that the mayo can take a back seat to, like my awesome veggie pizza, I try to use Hellmann’s Light Mayonnaise.
Fat-free mayonnaises are senseless. Why bother?