You can have your chicken broiled or fried.
You can have your potato fried, baked or mashed.
You can have your corn whole, creamed or on the cobb(boiled, or roasted on the grill).
You can have apple pie, French vanilla ice cream or double up with a la mode.
Your drink will be milk, soda of choice, wine or beer of choice.
I’ll have fried (thighs please), mashed (with peppered white gravy), roasted cob corn, a la mode (if I can’t have sharp cheddar with my pie instead of ice cream), and a nice wheat beer or light ale. Thanks.
Can I get it pan fried? I like my fried chicken old school and, frankly, it tastes better that way. Potatoes mashed (with gravy of course). Corn on the cob, but if you could fire roast that in the husk with heaps of butter and chili I’d be much obliged. Apple pie (fresh and hot from the oven) would be wonderful for dessert, two scoops of ice cream. I’ll have a coke with that…shaken, not stirred.
Fried chicken.
Fried potatoes today, but on other days I might say mashed.
Corn on the cob, grilled if it won’t freeze solid in the time it takes to get from the grill to inside (it’s bitter cold here the past few days).
I’ll a la modify my pie. “Both” is always the correct answer for a dessert.
Dr Pepper.
Fried chicken breast (would also settle for BBQ chicken breast)
Mashed potatoes
Whole corn on top of the potatoes with lots of butter and salt
Apple pie
Diet coke
When I think of chicken I think of this, so broiled, please.
I love all three, but that kind of chicken requires a specific yummy dipping sauce, and that means a big serving of unhealthy fries, TQVM.
Whole sweet corn.
Nothing, thanks, not big on desserts.
Wait a minute. “Soda of choice”, “beer of choice”, or just “wine”? I’ll have a nice glass of Gamay Noir, Pinot Noir, or a sprightly young Beaujolais with that chicken. If anyone wants to tell me that “poultry = white wine”, I’ll take them aside and explain a few things them.