How to talk like a French chef

It starts fairly tame and gets progressively more intense. The text near the end is… well, it’s curse words in French and English, so shoulder-surfers might have their eyes lock on some interesting phrases:

I think you’re misinterpreting the linked article. It’s not written by Guy Savoy but by someone named “Amy Glaze.” Presumably Guy Savoy, born and raised in France, wouldn’t say “How was I supposed to know?” when he uses a French word like dégueulasse. Amy Glaze is the dumbass who did that.

Bah. It is tagged Guy Savoy, and who the Hell runs a multi-writer blog without using tags to help people find who wrote what?