I don't care what you're having for dinner tonight.

I’ll be eating down the pub. There’ll be booze involved too.

The ragu turned out great, for the record. Who knew that all you had to do to cook the perfect juicy porkchop was to simmer it in tomato sauce for three hours?

what kind?

Now that you mention it, they tasted kinda funny.

hee hee hee hee hee hee hee hee hee hee hee hee hee hee