Don’t tell me. I don’t want to know. Because it can’t possibly be as good as:
Egg smothered hash of sliced fried polish sausage rounds, potatoes and onions. Side of fresh cucumbers and tomatoes. Generously buttered slices of toasted frech bread with strawberry jam.
Dammit, the title of this thread had my hopes up.
Ha! I can beat that with my Cheetos and beef sticks.
You lost me at “eggs.” The rest sounds good.
Traditional southwest Denver fare in the Jester household this evening: sour cream and onion chips, with some dip, man. Some beef jerkey, some peanut butter. Get some Haagen-Dazs ice-cream bars. A whole lotta of chocolate. Gotta have chocolate, man. Some popcorn, pink popcorn. GRAHAM CRACKERS!!! Graham crackers with the marshmallows. Little marshmallows with little chocolate bars and we’ll make some s’mores man. Celery, grape jelly, Captain Crunch with the little crunch berries, pizzas, we need two big pizzas, man, everything on 'em, water, a whole lotta water and…Funyuns
Congratulations, TGSJ. When is the due date?
I’ve got a pot of Neapolitan ragu with handmade meatballs, hot sausage, and porkchops simmering on the stove right now. In a few hours I’ll boil some macaroni to go with it.
Well, I’m probably just gonna have myself a mock chicken sammich. On toasted bread, with a little gravy, and pringles.
Slumming it tonight with a diced apple, a container of Noosa lemon yogurt, and a handful of homemade coconut granola.
Leftover salmon patty and potato pancakes. Not as good as they were fresh and hot, but still good eatin’!
Well, since you don’t care, I’m absolutely not going to tell you that I’m having a chicken caesar salad and some M&Ms.
Nope, the enchilada casserole I assembled some time in December in a 9x9 dish, popped in the freezer, and then put in the oven when I got home do I could work out instead of cooking wasn’t nearly as good as your dinner.
Home made pseudo poutine. (Grated cheddar instead of curds.)
I usually eat more healthful, but I have a craving. And the hockey game’s on.
Would you believe … roast lamb with pan gravy, real mashed potatoes with chives and sweet butter, steamed peas with mint jelly, bread and butter, and a big glass of whole milk?
Didn’t think so! 
Stopped at Taco Bell on the way home and got a steak doubledilla and a crunchwrap supreme.
12-pack of Miller Lite and a Tijuana Mama XXX-hot sausage. Who had the roast lamb again?
Don’t feel so bad. It was mostly leftovers. 
I’m in your driveway right now. I got there as fast as I could.
You got all the food groups covered, man.
Grilled deboned turkey breasts, sliced to create a grilled turkey salad with endive, hardboiled eggs, beets, shrooms, grated cheddar, etc.
By “traditional southwest Denver fare”, you mean traditional since December 10, 2012, right?