I am shocked, shocked, I tell you!
Nobody, and I mean NOBODY mentioned the vile vegetable in the recent “Worlds Worst Foods” thread. What’s wrong with you people?!?
I read with amusement your various likes, dislikes and preferences, but I guarantee there is nothing as evil as an onion; Evil, disgusting, nasty, unfit to even be cataloged as food.
To those of you how actually eat onions: What is wrong with your tongues and mouths that you can not only smell but actually taste one of these things without immediately retching? There’s something wrong with each and every one of you! Given the choice of a big ol’ raw onion or a steaming plate of dog excrement, I’ll take the pet poop any day.
I’m serious here! Onions are so overwhelmingly NASTY I fail to understand how anyone can tolerate them let alone *enjoy</> them.
Make no mistake, I’m by no means a picky eater. I’ll eat anything, and I mean anything, just so long as it has nothing to do with onions. Liver? LOVE it! Lima beans? Bring 'em on! Raw oysters? Wouldn’t have them any other way. But onions? Might as well take it away because I’m not eating it. I can’t! Couldn’t even get it close enough to my face to choke it down.
“Oh, they’ll cook down… you won’t even taste them” - Yes I can, and if you believe they’re that tasteless (which they’
re not) then why use them in the first place?
“Every recipe I have uses onions, I wouldn’t know how to cook without them” - Easy. When you get to the part that says add two chopped onions… DON’T!
At least you kim che, persimmon and liver haters can easily avoid the foods you dislike. They’re not inserted into (thereby ruining) every other item on the menu. Onions are everywhere and I truely don’t understand why.
Who’s with me? I know you’re out there. Now speak up!