One of those Arnold flat bread multigrain things with hummus and fresh sliced cucumber on each slice.
Really cheap, really easy to make, and quite filling.
I also had a few thick pieces of cucumber dipped in the hummus. Yum!
It’s interesting, I used to try to like hummus, by using alone as a spread on bread or crackers, I always hated. Even spending 3 months in Israel didn’t change my opinion of it.
But ever since I switched to dipping cucumber in it, I love it! Just an odd observation.
I agree, hummus is an excellent and reasonably healthy snack component. Some of the commercial ones can be pretty heavy on the sodium, when I make my own I tend to prefer to have it fairly garlicy so I can cut down on the salt. Well, and some good lemony zing. Sometimes I use zatar [sumac] and sometimes I like lemon zest and lemon juice to be a bit on the heavy side.
I have to admit and I cheat, by using chick pea flour instead of canned or dried chick peas…