Reviving this thread to show off my latest creation. I call them “Spring has Sprung” deviled eggs.
The outside color is from beets, turmeric, and blueberries. The filling is yolks/mayo/mustard with green onion and chives, augmented with hot sauce, umami powder, and lemon juice & olive brine. The topping is slices of radish, Thai chillies, and green onion, with a sprig of parsley.