CAN’T YOU FCKING PEOPLE MAKE YOUR OWN REUBENS? FFS
Or do you need “Americas Test Cooking” (sponsored by) or “Alton Brown” or “Kenji Alt” to make you believe you don’t know what a reuben is…
Hellmans’ is shit, and has been for years. They changed their recipe/formula. I’m sorry to you morons that think you know shit, b/c you’ve been eating it for years…
What a strange person.
Hellman’s . . . on a Rueben???
“You see, Timmy, when the rubber band is wound too tight…”
I’m going to cast the net, see what happens. Hellman’s sucks. I’m really disappointed w/ cafe society, I thought they knew
Any mayo…on a Rueben???
The OP is a sad strange little man.
Yeah, ideally I’d draw the line before Thousand Island, Russian or it ain’t a Rueben.
Better be careful, the net that is cast may be cast for you.
Some people spread mayo instead of butter on the outside of a sandwich before grilling it. That might be what we’re talking about here.
But in that case, does it really matter what brand?
I once made a grilled cheese fried with mayo instead of butter just to try it out. I couldn’t taste “mayo”.
Dammit
My point was that people bitching about “in-authentic reubens” served, but never make one themselves.
Then a separate point is that Hellman’s SUCKS now
Let’s go
I don’t like mayonnaise enough to make my own.
You know, I always thought people liked “mayo” enough, but then a lot of people don’t like it! Or Hollandaise, etc.
If that was your point it was made incoherently. I recommend either drink less or drink more before posting.
In ~60 years of feeding myself I have never made my own reuben. I don’t stock either corned beef nor pastrami.
In a funny coincidence … At this moment, triggered by that thread, I’m sitting in a deli looking at the menu. And will order a rueben. For them to make for me. Sans mayo.
ETA: ref @Just_Asking_Questions just below: Ketchup is perfect on grilled cheese. And on patty melts. Neither sandwich is complete wo ketchup. Lots & lots of ketchup.
I put ketchup on my grilled cheese.
Fuck you,
Right, same here. But does “america’s test kitchen” approve?
Also
Fuck America’s test kitchen. "Oh you lost the taste panel, haha… " BUT I LIKE HUNTS KETCHUP
Srsly? I’ve got unkind looks when I did that.
Hi LSL
My dad had a 421B, family of pilots.
One of the other things about reubens is what type of filler they use
real Corned Beef should be plate/brisket. I have not found that where I live, it’s all top round
@Just_Asking_Questions two posts up.
I would happily drown any anti-ketchup snob in a vat of vile disgusting inedible mustard. French’es or poupon as they prefer, but drowned they shall be.