Yes, that is one popular type of gyros (which I believe originated here in Chicago with either Kronos, Central Gyros, or Olympia Foods, depending on whom you ask), but there’s plenty of non-emulsified meat cones of gyros out there, as well.
I eat Scrapple. So, bring on your distasteful meat by-products !! 
You’re sweating the loss of this kind of very thin meat. Do what countless folks do who want to make a decent cheesesteak. ( Side Note: I am from Philly. Only non-natives call the sandwich " Philly Cheesesteaks ". We call them cheesesteaks. )
You take a mediocre cut of meat. A cheap one. I dunno- London Broil or something. Freeze it solid. Like, use your Mom’s deep freezer. Then call around and ask a butcher if they will slice frozen meat for you. Cause, it’s the thin slice as well as the cut of meat that makes a really good cheesesteak. Lots of butchers will be glad to slice your frozen meat on their slicer. Now, you need to keep it frozen HARD to slice properly. Cooler, dry ice, etc. Put a little spine into this project !!!
Problem solved. 
And, if I may add, it’s really all about the bread. If you cannot source some fairly fresh Amoroso’s Rolls, then you’re already struggling uphill. And, Wiz. Cheese Wiz. Pardon my language but fuck provolone cheese.
Seriously, Cheeze Wiz.
Fighting ignorance, indeed!
Well, that’s true of pretty much any local or regional food. As the old line goes: “You know what they call Chinese food in China? Food.”
And THEN we can talk about haggis!
~VOW
…honestly Steak-Umm’s sound absolutely horrible.
But the Steak-Umm’s twitter account is the best corporate-branded twitter account out there. The person who runs the account posts everything from vapid nonsense to self-aware styles of tweets best described here:
You can’t buy them here: but based on the twitter account alone (even though it sounds horrible) I’m keen to give them a try.
Hell, yeah! I knew I was smart for liking these Steak-ums!
(You rock, beckda-freakin’-wrek!!)
…this was my favourite tweetfrom them: there isn’t a single other corporate twitter account that I think comes close to them in terms of “not feeling corporate”(even though they are) (The Sonic the Hedgehog twitter accountcomes close. His burn of Jim Sterling was legendary)
I had me a Steak-umms sammich with nasty low carb. bread. Steak-umm, Mayo, lettuce and onion. Pretty good. Gotta find a better bread.
Yes. Wiz.
You go into a REAL Cheesesteak joint in Philly, they’ll ask you: " Wit or Witout? " They’re asking about Cheese Wiz.
I just buy the package labeled “beef for carne asada” at the grocer butcher. Makes great sammiches, cooks in seconds. Basically thin sliced steak.
??? Isn’t that question about onions?
When I lived in Philadelphia I was a no cheese, with onions and pickled sweet peppers. The peppers made the sandwhich. There was a filthy little place in Upper Darby I patronized.
I bought me some cheez wiz to day. Thought I’d put a bit on a cracker and check it out.
Won’t need to eat supper now. 
Not only waz the wiz tasty it waz fun!!
You know, you are absolutely right. It’s been quite a few years since I was at Jim’s Steaks. The Wit or Witout is totally onions, followed by " Wiz, American or Provelone?? " I humbly sit corrected.
–Shudder-- What happens in Upper Darby stays in Upper Darby.
Welcome to the Orange Side.
I’ve been counting carbs all day hoping I can eat more.
This stuff may be the thing that well and truly kills me:eek:
There is a difference between Cheez Whiz and cheese product in a can (Easy Cheese). Cheez Whiz is for cheesesteaks. Easy Cheese is for squeezing on crackers and having a lot of fun with it. I highly recommend Easy Cheese on Wheat Thins.
Try Sociables or, if you can find them, Chicken in a Biskit. You’ll ditch those Wheat Thins.
At our Walmart they reduced their deli to about 1/3 of its previous size. I don’t know what else is missing, but they no longer sell corned beef, which is pathetic for something that still calls itself a “deli”.
I can agree with the Sociables, for sure.