Beat the high prices with FREE ICE CREAM!
Ooooh! That’s my birthday! The closest B-R is about 50 miles away, though.
Juanita - Thank you, sister in chocolate and ice cream taste. However, I’m not the only person that simply loves GBDC ice cream. Between my husband and me, we make very quick work of a pint of the glorious stuff.
Relid? RELID? I’ve never heard of such a thing! 
And, how do you know? Enquiring minds want to know…
What are these “pints” of ice cream of which you speak? Is ice cream sold in units smaller than five-gallon tubs? When did this happen?
This is an abomination! Mark my words, these “pints” of ice cream are unholy! They will bring the wrath of God down upon us all!
It’s a Communist plot, I tell you! Somebody alert Merle Haggard!
Actually, the lid goes on the floor with some ice cream in it, for the cats to lap up. Otherwise, they leap in my lap and beg.
Any old-time New Yorkers remember Steve’s All-Natural Water Ice from the 1980s? Sold from street carts? Amazing . . . Best water ice ever.
Okay, I know this will be the equivalent of social suicide in this thread, but…
I don’t like ice cream with “stuff” in it.
I like plain chocolate, French vanilla, and Breyer’s Peach (I don’t think you can classify peaches as “stuff”, can you?)
Yeah, yeah…good thing I have this screen between me and youze. I just know you’re throwing things at me.
Well, it needs to be said that there are times when a well-made, high-quality vanilla ice cream is perfect for the occasion.
Like a fresh, still-warm blackberry pie.
Just sayin’.
One of my favorite ice creams has to be Trauth blackberry cordial. I could eat buckets of this stuff, so I guess it’s good I can’t find it much anymore. Trauth is a Cincinnati/Northern Ky. company.
Anyone remember Frusen Glädjé? It was a Haagen-Daas knockoff-they actually sued over it.
I loved that stuff. Up until it disappeared anyway.
Um, Häagen-Dazs that is.
Wait a minute.
Who’s the Doper that likes Mayfield Turtle Tracks ice cream and stocks up when he only has six half-gallons left in his freezer?
Is that Scylla? Has he been warned of this crisis? Do we need to start taking up a collection?
Not Scylla
Sauron
Dear me. The Dark Lord of Middle Earth is going to have to pay more for ice cream. What will this mean for the rest of us Hobbits?
I think you should all pity poor, lactose-intolerant me.
I haven’t eaten ice cream in a year. And there are days when the idea of being in the hospital for three days with an ileus almost seems worth it… like when B&J’s Fudge Brownie goes on two-for-one sale. Or Breyer’s coffee ice cream.
(sigh)
I’m pratically in a food-coma now because of this thread. I’ve obsessed over ice-cream all day so after dinner I went to the local KaleidoScoops Ice Cream and got a waffle cone with two scoops of their scrummy Tiramisu.
Knowing my luck, I’ll have to go as S. Z. Sakall.
kittenblue, didja find it? Didja? I need to know!
Well, for starters, you can forget about getting every third Sunday off, as I have so generously allowed in the past. I need everybody working full-time to cover this unexpected cost increase.
I love a good bowl of ice cream as much as the next guy, but truthfully if I ate an entire pint at one sitting I would barf.
Considering the company I’m keeping in this thread, I should hang my head in shame.
No, no, no. The best ice cream in Ohio is in a little diner in Zanesville that makes their own. We used to always stop there on the way to my aunt’s place in Athens. I don’t know the name of it; we always just called it “the ice cream shop”. I can still remember the Double Chocolate Chocolate Chip, after lo, these many years. Man, I hope they’re still there.
Yeah, some of the specialty flavors are great, but I’m also happy with good old Breyers chocolate. ISTR from working at Swensens in my teenage years that at one point they had a semisweet chocolate ice cream that was damn good.
I haven’t seen any D.C. or Maryland Dopers mention Gifford’s yet, so I’ll do the honors. We used to have dinner at my grandmother’s house on Sundays when I was growing up, always with an ice cream roll from Gifford’s for dessert. My hands-down favorite was the one with a core of orange sherbet in a roll of chocolate ice cream - yummy!
You mean Brighton’s. Yep, they’re still there. I pass them every week. 
?Ice cream is my only vice, dammit (since my doctor, despite my pleadings, refuses to prescribe laudanum, and I know he has some!). I’m going to have to take to a life of crime to support the Chunky Monkey on my back. I’ll be mainlining Häagen Dazs by July . . .
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Okay, Eve! I’ll help you with your heist if you help me with mine. A few miles down Euclid Ave from my apartment (I live in Clelveland) is the Pierre’s Ice Cream Plant. Now, I’ve often contemplated getting some climbing gear and then lowering myself over a vat of Mint Chocolate Chip a la Tom Cruise in “Mission Impossible,” sticking my face in and muching away until my innards freeze up. HOWEVER, if we get enough people together, we could walk off with enough ice cream to keep any junky like us happy for a few days. What say you, good people?
Humming the “Mission Impossible” Theme,
Patty