If I were a vegetarian chef ...

… I would invent a dish that I would name, “I Am Not An Animal - I Am A Cumin Bean”

Bide thy thyme; there shall be revenge for thy remark.
Know that thou art an unsavory rapscallion.

I can’t bay leaf you just said that.

I am rather amaizeing, aren’t I.

Too tart for my taste, but then I’ve never been a glutton for punishment.

I wish I had the thyme to compete with you sages.

Gotta crack a rye smile at all this. I rather * relish* the thought of culinary wordplay.

Dash it all, Lamar – stick around! We can hash it out some more with these rapscallions.

{i]Orange* you going to chime in with a few, Lamar? We could have grape fun with this thread.

Yes, but if you were an old salt and a chef, you’d be a navy bean, right?

If we keep this up, tarragon to lock this thread.

Allright, I am back, but anise a minute to think up some more stuff. I’ll take a leek and be back.

Fennel you be back?? I artichoke ya!!

Leaf me alone you chive turkey. I don’t carrot all for your silly antics.