Subway is working on their new World Sandwich: a pita stuffed with surströmming in a durian sauce topped with casu marzu. Take-out only.
“Extra maggots, please.”
I heard they’re not real maggots
If i give you extra maggots everyone’s going to want them.
< Looks around. > Oh, like you have a shortage.
you forgot to add
… ( flees flies )
I used dill pickle relish instead of sweet relish.
I will bet that the facts in are that the tuna is more mayo than tuna. Big fucking deal.
Lawyers are scum. present company excluded of course.
I’ve made it with dill pickle relish. I prefer sweet pickle relish.
Surely this is really about taxes? No one will mistake a bun for a bonbon.
[quote=“DrDeth, post:87, topic:931773, full:true”]
I used dill pickle relish instead of sweet relish.
[/quote]
I prefer dill relish as well, but also add a bit of horseradish mustard for a slight kick.
Hmmm, that could work- or just the horseradish.
Both dill & sweet for me. Plus the mayo, some capers, onion and a squirt of dijon mustard.
There was a “home cooking” restaurant that did that with Popeyes chicken, and a pizza place that supposedly bought the Little Caesar pizzas at Kmart and dressed them up. Allegedly.
I haven’t eaten at a Subway in years (Sheetz has a far superior sandwich, IMO), but the last time I ate there the tuna had an unmistakable smell, to the extent that I knew better than to order a toasted sub if the person in front of me had ordered a tuna melt.
I think, as others have noted, that the case will come down to semantics – the “tuna salad” will be found to contain more mayo than tuna. It would be too risky for a restaurant chain to mislabel cheap fish, and I would think that going through the trouble to make TVP smell strongly of fish (with fish oil, I guess?) would be more expensive than just buying low-grade tuna.
I remember that one. Also, and more recently, there was a stupid thing circulating on Facebook about how KFC was rearing spherical chickens that were supposedly headless and boneless with no digestive system or limbs - basically just living balls of chicken flesh. The weird thing is this rumour was about how horribly cruel that was, when (if it had been remotely true) it would actually be comparatively humane
Actually, I don’t use relish anymore; just that when I did use it, I preferred sweet pickle relish. Nowadays I use chopped celery (if we have any celery), mayo, and tarragon.
My bolding.
It must have been quite a while; I can’t remember a time Subway ever gave me more than two napkins per sandwich.
Yeah, but the claim isn’t that the tuna salad doesn’t have enough tuna as compared to other ingredients. The statements the lawyers have made say that there is no fish, let alone tuna, in the sandwich.
“We found that the ingredients were not tuna and not fish,” the attorney said in an email to The Washington Post.
Yeah, I thought lab-grown meat was the humane, environmentally-friendly wave of the future.
It seems a certain thread put tuna salad on my mind and I made a three can batch last night. Two in water and one in oil which I’d never used before. I’ll probably stick with just water from now on; the oil didn’t add much and it was a little messier. Mayo, sweet & dill pickle relishes, some capers, chopped onion and a little dijon mustard plus a few twists on the peppermill. I put it on a croissant with sliced onion and tomato, very tasty! I made another one for lunch today though now I wonder if the wet tomato against the bread all night & day wasn’t a mistake.
Celery would have been good. I’ll have to try tarragon. I think I’ve used it for chicken salad but not tuna.
Edit: Oh, right, Subway. I don’t think anyone seriously thinks it’s anything but tuna and mayo.