Hell, yes.
I’d hit that.
Only if it has a runny yolk, if it doesn’t you just wasted an egg and I will be too pissed to eat.
Burger med rare, with mustard, pickles, grilled onion, cheese and an egg is the best thing ever (though I will accept chili too if you insist.)
Only had a burger like that once. Didn’t care for it.
Sure. I’ve enjoyed burgers with eggs in the past.
Agreed - runny yolk and melty cheese - YUM!
Sure. But it also has to have beetroot and pineapple.
Hmmm…I like the breakfast platter at Cracker Barrel that offers a hamburger steak with eggs to order, so what the hell. Serve it up, and I’ll eat it. Add cheese and bacon. No veggies, no condiments–I usually go with ketchup on a burger, but think I’ll skip it with the egg…
We call it the Good Morning Burger…
Seriously, I’d eat that.
Only if it has a non runny yolk but not scrambled.
Or better yet, put some bacon on it as well. While we’re going there, why not sausage? In fact, forget the bun!
(I love me some british isles meat plates.)
oh yeah. runny yolk is best.
I forgot bacon! Yes to bacon too please!!
And bacon and lettuce and tomato and barbecue sauce and caramelized onions. Mmmmm.
Free burger? Sure. But I’d never make one like that myself.
And sheep lungs!
No, seriously, fried eggs go with a lot of things.
They aren’t just for breakfast anymore.
With New Mexico green chile.
I would eat it with relish. Well, not relish relish.
One of my more favorite fast food burgers:
What did I ever do to you? For that matter, what did the burger ever do you? Beast!
Ah, the localised delicacy.
Beetroot on burgers is why Oz will never be a world power.