Apples that taste like bacon. This should be the goal of genetic engineering.
I want the frim-fram sauce with the aussen-fay, with shi-fa-fa on the side.
Negative calorie foods.
You eat them and you lose weight.
Eat a double cheesebuger and lose two pounds! Yum!
Romulan ale.
Sugar Free Donunts
OH GAWD!!! I MISS DONUTS!!!
Sugar Free Red Velvet cake too.
This was actually the first thing that came to mind for me.
Similarly, oranges without the bitter white crap and without the skin on each segment. If you peel the individual segments of an orange so it is only flesh, they are really heavenly!
they already make pre-cooked bacon.
Purple Flurp?
The butter pies from Diana Wynne Jones’ A Tale of Time City. I’ve always wanted to taste those.
When I was a kid I envisioned watermelons the size of rowboats that grew on kelp-like vines in bays and inlets.
These are actually pretty good, if expensive. I’ve only had the peanut butter and the vanilla almond ones, and the peanut butter ones are better.
Khlav kalash, some sort of meat on a stick. Goes great with crab juice.
With a Perfectly Normal Beast sandwich.
I just made this my facebook status
my food? Spice Melange, from the Duniverse.
But how would you sustain yourself? Eat a positive-calorie double cheeseburger also? Wait, never mind, I like this idea.
This. I already basically have cereal as a sweet version, but I also want a salty/savory one.
Butterbeer, Pumpkin Juice, or Fire Whiskey anyone?
Were there any non-muggle food items (non-drinks) in the Harry Potter books?
Or Mountain Dew.
If, you know, you can stomach that.
Wow, I really like the white parts–well, in navel oranges. I guess other varieties are bitter.
I was going to say something about waybread and cram from Tolkien’s work. But evs.
Clone-vat meat. For both ethical reasons…and culinary ones. (Panda Paella! Teriyaki T-Rex! Soylent Sashimi!)
Coffee that tastes like it smells is a classic wish.
Or meat melons or meatfruit. Like a watermelon or fruit, but engineered to grow meat inside. That way people can grow their own, or farm them with low-tech methods in places that can’t afford cloning facilities.