Perfect moist, sticky Chinese restaurant rice that stayed perfect, moist, and sticky. FOREVER.
As a hunter I would really appreciate it if deer and elk came in different, random (but all tasty) flavors. We’d reminisce over the all-bacon deer or that year we shot the fillet mingon elk. OMG, look, it’s a barbeque-beef-badger!
Porcupine pie, vanilla soup (a double scoop, please), Tutti fruit with fruity blue cheese, and Chicken Ripple ice cream for dessert.
:dubious:
What the heck kind of sausage are you buying? Any decent-quality sausage shouldn’t have any carbs at all.
Traitor, plain traitor…plus, you should be drinking mead like us Norsemen.
Instead, I’d go for alcohol that just gets you more drunk, without the ill side effects of a sick stomach and spinning rooms…
Also curious about this. The sausage I buy contains pig and spices.
Nobody’s mentioned ambrosia yet? Only one bite and you become a god.
Gimmie some of that ol’ Janx Spirit.
I would eat Soylent Green if it were cheap enough.