I’ve become badly addicted in the last month or so. I blame weeks of extended work travel with lots of stops at gas stations for snacks.
I love these things. So tasty. But it seems there are three options:
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Eat the sunflower seed whole. I used to do this when I played Little League baseball. No mess. The downside, of course, is when the hulls pass - eat too much and (TMI, gross) It’s like shitting a jagged piece of metal
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Crack the seeds, eat only the kernel, spit the hulls. Avoids the unpleasantness of option 1 above. But I can’t imagine doing this at work - in the car, I can use an empty water bottle. But I can’t much imagine having a gross spit cup of shells and saliva on my desk at work.
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Buy them shelled. Boring. Part of the fun is the range of “flavors” they come dusted in in the shells. As well as the “busy work” of removing the seed from the shell, which also prevents eating too much (it takes too long!)
Any ideas?