I have some people coming over for board games tonight.
I just realized I didn’t finish my thinking on two of the things I am serving.
I am doing a smoked fish platter with cucumber, smoked trout, smoked salmon and salmon candy. I bought sour cream and fresh dill, but never explored what to do with those. Just mix the dill into the sour cream??
I have assembled pigs-in-blankets but instead of my usual hot-dog filling I have filled them with pan-fried Irish black pudding and white pudding. What should I sever as a condiment? Mustard?
The dill sauce for the smoked fish turned out great.
My spin on pig-in-blankets was only OK. The sausage ended up a little dry. Served with two mustards for dipping. Not bad, but I probably won’t do it again.