Jesus Christ! That sammich was beautiful

my three cheese - tomato-pickle-lettuce-mayo-dijon-onion on honey whole wheat, that is.

I wish I’d gotten the whole and not the half…:frowning:

I feel your joy, after making for myself for the first time a strawberry jam and cream cheese sandwich on pumpernickle bread.

mmm Salami, Black Forest Ham, Provalone, Munster with lettuce, onions, tomatoes and Dijon mustard on sourdough bread.

Two steak soft tacos at this taquiera here in town, served with chipotle salsa and fresh lime to squeeze over the top.

Primanti Brothers

The best sandwich? Mmmm…

Take a hoagie roll, slather one side with Mriacle Whip, the other with dijon mustard. Place shredded lettuce, sliced homegrown tomatoes, and red onion rings on the mustard side. Take ham, corned beef, and pastrami and put it on top of the veggies. Add a slice of baby swiss, run it under the broiler for a second, and slap the other piece of bread on and dig in.

Believe it or not, there are times that, if given a choice, I would choose a good sub sandwich over a good steak.

I see your in KC, i suggest planet sub (one of my employers) best damn vegetarian sadwhiches around.

I had a prosciutto, fresh mozzarella, sundried tomato tapenade on a freshly baked baguette panini for lunch today…$6 but worth every bite!

Obligatory muffuletta link.

All hail the King of Sandwiches!

Huge strawberries and a little butter on a soft roll.