Kellogg's Raisin Bran vs Post Raisin Bran

My cat’s breath smells like Raisin Bran.

What does Kellogg’s Raisin Bran taste like after you pour it in a bowl, pour on the milk, and let it sit out for 20 years?

While an old thread, it still seems perfectly relevant. But we now have a preferred forum for food. So off to Cafe society it goes.

Welcome to the straight dope message board, @degarmo5 .

I prefer Raisin Nut Bran, where the raisins are covered with nus.

A yummy variant is Raisin Wheats.

I believe there’s a Kellogg’s brand boycott now. Workers there are on strike due to poor benefits.

I prefer Post anyway. The Kellogg’s spokescharacter, the Sun, promises “more plump, juicy raisins” but I happen to like the hard chewy desiccated kind.

Have you ever read the Nutrition Info on the side of any Raisin Bran box? TONS of added sugar.

There must be something about the taste of bran that requires a shitload of white sugar to make it palatable. I think any bran cereal has over 50x as much as the cereals I eat.