That’s a hard decision. I don’t want to eliminate any of them!
But I am glad that you are spelling it as I have always pronounced it - with the extra R. I didn’t realize it was spelled SHERBET until I was in my 30s!
Yeah, this one’s a no-brainer: get rid of the raspberry. With just lime and orange left, you practically have the makings of a virgin frozen margarita. Just add tequila and blend!
Just kidding, don’t do that-- it would probably be terrible and waste good tequila.
On their own, I’d much rather eat lime or orange than raspberry, but the mix of citrus and berry are part of what make that combination interesting in the first place.
Same here. I’ll spell it “sherbet” now, but pronounce it “sherbert” as I don’t know anyone who doesn’t pronounce it that way around my friends and family. (From Chicago and Buffalo, mostly.)
I’d say that, because lime and orange are both citrus flavors, that they’re a bit redundant. Orange has more distinctive flavor, whereas lime is pretty close to just “generic citrus”, so I’d ditch the lime.
I think of orange more as generic citrus myself, but I’d probably ditch lime because it’s a bit too tart and punchy and the gentler and sweeter orange would go better with raspberry.