I indulged in a jar of this wonderful honey. I buy honey from a booth at the Christkindlmarket every December, and this one they don’t have every year so I nabbed a jar. (Also, vanilla bean honey, and elderberry honey) Aside from dipping a teaspoon into it for an occasional taste, I’m looking for other ideas what to do with it. It was… not cheap, so I want to be conservative with it, and go a bit gourmand if I may.
It’s been lovely in white and green tea. I also placed a dab of it into the center of a larger dab of goat cheese on top of a water cracker, or with bleu cheese on an apple slice as appetizers for a small dinner party. Delicious.
I don’t find spreading it on bread or waffles or pancakes very appealing, and I’m out of ideas. Anyone?