Leftover canned cranberry sauce

So, anyone know what I could do with it? Only about a tablespoon is missing from the whole can.

Eat it with the rest of the leftovers?

It tastes good mashed into a turkey sandwich. Just leave the may off when you’re eating that kind.

Mayo.

Cranberry/orange muffins. Cranberry/nut coffee cake. Heat it up, thin it a bit, and you can use it as a glace over an apple tart OR painted onto a ham.