Tuna melt
Well-done crispy home fries
Thick-cut bacon
@Crane’s Boston Cream pie
Chocolate shake (or malt)
Ooh, good addition.
Baked potatoes with toppings available.
Mashed potatoes with mix ins available.
French fries with toppings and dips available.
Homefries, no toppings needed.
Looks like someone takes great comfort from spuds! 
Yup. I made my comfort meal fall edition last night: meat loaf, baked potatoes, baked acorn squash (with brown sugar/butter of course) and crescent rolls. Only the meat loaf lacked butter. But when we have the leftover meat loaf as sandwiches, there will be butter.
As for desert, @chela is making me drool over that bread pudding.
Wonton soup
Cha siu bao (bbq pork bun)
White rice with fried egg and oyster sauce
Beef chow fun (wide rice noodles)
Jiandui (sesame ball)
That’s a nice 5-course meal right there.
Mine too, actually. About sixteen different variants, some with pimentos and hot sauce, some with fontina, some with gruyere, and my favorite with the strong cheddar and mushrooms and topped with cheez-its.
Sorry, that’s not precisely the kind of thing you had in mind, was it? You want simple foods, unadorned, I gather, no gourmet stuff?
In that case, Las Campanas burritos (or similar brand, the frozen burritos in a big bag, not Amy’s though) nuked for 3 minutes, coated in salsa and covered in shredded cheddar and returned for another 3 until the cheese is all melty.
Or leftover cornbread crumbled up in a cereal bowl with buttermilk poured over it.
Pinto beans, cornbread, and fried potatoes. Sweet tea, but not so sweet it makes my teeth hurt.
Banana pudding - the type I make. It’s basically the Keebler elves version, just with a lot more bananas and vanilla wafers. AND, it needs to sit 24 hrs in the fridge.
We need condiments, don’t we? Heinz ketchup and Frank’s hot sauce.
Hot dish aka tater tot casserole.
Pancakes. With fruit syrup.
A nice mild chili with onions and lots of saltines.
Blue moon ice cream.
We’ve gone this far into the thread without adding chicken and dumplings?
And chili-mac.
And home-made baked beans, thick with molasses, cooked with a hambone.
Gotta add pot-roast to this menu. Slow cooked with onions, carrots and red potatoes.
And any time is a good time for a breakfast burrito.
Tuna casserole (tuna, cream of mushroom soup, egg noodles, topped with crushed potato chips & parmesan). I know it sounds borderline masochistic, but it made Catholic Fridays in the 1950s bearable.
“Fried” baloney sandwiches. Heat baloney on skillet (press with fork, listeo to it squeal), get some char around edges. Then slap on white bread. How many slices would you have? At least 2. I know some people toast the bread and I knew a woman once whose family spread refried beans on theirs. Whatevs.
“Fried” cereal. Melt margarine in skillet. Add your choice of Chex (rice or wheat are best) or Cheerios, stir till hot. It eats kind of like popcorn.
Chocolate pudding with whipped cream! I know this isn’t a popular opinion, but I also like jello with fruit cocktail (also with a big pile of whipped cream).
Pepperoni pizza.
Pad Thai with extra peanuts.
Chicken soup with matzoh balls, parsnips, carrots, and dill.
Creamed chipped beef on toast.
Super nachos with guac and sour cream
Oven-baked nachos (corn chips, individually smeared with green chile lime refritos, individually cheesed, individually applied fresh hot jalapeno slice) served with a good green chile salsa.
Herbert’s Steak Fingers Con Queso (long since gone, but pencil sized strips of sirloin in a lighter batter -think chicken fried steak- and deep fried, smothered in a green chile heavy cheese sauce)
Homemade (using a whole chicken and hours of simmering) matzoh ball soup, extra dill and salt, floaters only.
Good quality ice-cream sandwiches (like Tillamook)
Made from scratch chewy chocolate chip cookies (dark chocolate, light on chips)
And something not mentioned much so far, but a wide variety of quality breads - challah, french baguettes, brioche, you name it with several varieties of good butter and a cheese spread.