From the ones I’ve tried, and some aren’t cheaply available in Canada, I think I prefer the angry grandma with the peanuts. Mixed with hot horseradish, it is especially delicious on steak.
I just bought some of this after the free sample blew me away. I need to cook something good enough to be worthy of putting this on it.
Have any of you tried KariKari?
My wife has been adding this to ramen soup; finding a peanut in the bottom of the bowl is like finding a prize in a Crackerjack box!