Jiminy jillikers!
And, CMC, itemizing your colanders publicly is very nouveau riche. You may as well keep the price tags on them too, to impress your dinner guests.
Personally, I just make the help cup their hands over the sink while I pour the water out of the pot. Once you’ve tasted authentically hand-strained, you’ll never go back. I swear all other pasta tastes metallic to me now.