anyone know where I can find a recipe for Italian Lobster Tail Pastry? Google just gives me a lot of hits for actual Lobster tails, but this pastry doesn’t contain any—it refers presumably to the shape of the pastry. If not a recipe, does anyone know at least what the filling is made of?
[www.carlosbakery.com/pastries.html+italian+pastry+“shaped+like+a+lobster+tail”&hl=en]This](http://64.233.161.104/search?q=cache:ZfJkik3G07gJ:[url) place says they fill theirs with a “light, refreshing French cream” though I have no idea what that is.
Darn it. Forget that.Here. They’re called Sfogllatella.
SFOGLIATELLA
I should just go to bed.
Let’s give the folks over at Cafe Society a chance at this.
Moved from GQ.
samclem GQ moderator
The on-line vendor, http://www.newyorkcityfood.com/, distinguishes Lobster Tails from Sfogliatelle and offers two varieties, regular and mini. They do not provide the recipes, since they are selling the product, but they describe the ingredients: