Cocktails are also quite popular. Might I suggest the Blind Idiot God. Made with Everclear and Thorazine.
How about some simple fare, like a bag of Mi-Go Munchies or a peanut butter-and-shoggoth sandwich ?
You could go Caribbean, and have Curry Goat (with a Thousand Young).
Pickapeppa’s Model
Mmmm, Deep One roe…
Pickman’s Gobble (something with turkey?)
Herbert West: Re-Onion-Tater (fried potatoes with onions)
Victuals you Couldn’t Raise nor Buy brand Long Pork. - “Makes yer blood tickle!”
I’ve seen many, many maggots over the years and I have never seen them jump. They just wriggle a lot.
Not to be confused with “Octo-mom”.
Hash Brown Jenkins!
Eldritchberry wine?
Scallops Over Innsmouth - A blasphemous hybrid of fresh caught deep sea denizens and Innsmouth brand rice. The recipe for the sauce was created by 14th century mystic Abdul the Hungry, who is well known to have been force-fed the dish by invisible creatures, driving mad the many onlookers.
Served with lemon.
Ratatouille in the Walls - A thick stew of ancient otherworldy plant beings, served between cyclopean walls of our famous Miskatonic Mashed potatoes. This dish is tastier than your enemies!
Oooh! One more!
Collards out of Space - Collard greens bathed in aetherous stellar engergies until they wither into a writhing mass that will melt in your mouth!
Today’s special cocktail is The Whiskey in the Darkness - Fine Anglo-Scotch whiskey blended with the ebon waters of an eldrich fountain in far-off Kadath.
**For dessert, why not try our Nyarlatho-Tapioca pudding? - A sweet, viscous sauce suspending spheres of grain not unlike the spores of an ancient race.
Brilliant stuff, everyone. Thanks.
What’s an order of nice tentacle sushi without some Mi-go soup?
Somewhere there has to be a place for Spotted Dick in this feast.
or Tsathoggua in the Hole.
Your ideas intrigue me; I wish to subscribe to your newsletter, and worship your elder gods from beyond the deep.
***Omelets Niggurath (With goat cheese and black thousand year eggs) ***: A putrid dish served in the darkest swamps of the Lousiana bayou, colored black with thousand year eggs and sprinkled with cheese from a rabid goat
The Great Delicious race of Yith: Horrifying cone shaped onion tower surrounded by squid tentacles and unnameable seafood
Shoggoth Tofu: A colorless mass of tofu, bulbous and restless, with polyps of green onions drizzled with blasphemous dark soy sauce
At the Buffett of Madness: Any combination of buffett food, as long as it drives men mad at the mere sight of it. The plate could be etched with the forbidden language of a long dead alien race whose message brings doom to whoever pieces together its puzzle
The Chicken of Charles Dexter Ward: A reincarnated chicken, stuffed into its own progeny. Sort of a like an evil turducken
Fillet of Soul?
Pray it gets eaten first!
By a strange coincidence, that’s our Entree of the Dark. Our patrons have told us that while it is quite tasty, actually looking at it makes them lose their appetite. And their sanity.
This has happened often enough that most of our staff are quite good at translating drooling mumblings.
I have put you on our reservations list. A table for one, for all eternity, with a good view of the unspeakable horrors. 