{{{{{{BooFae}}}}}} - please feel free to let off steam here, that’s part of what we’re good for. Listening. And of course hugging.
Hope things work out the best way.
Corned beef in the crock pot and boy does it smell delicious! I also made banana bread this morning. When it came out, it was nice and high, but then it fell some and is very … shall we say DENSE in the middle. Anyone have any idea what might have gone wrong with this? I baked it at 325 for just over an hour, like the recipe said, but it wasn’t “adjusted for high altitude,” which might be some of the problem. (It was from foodnetwork.com, btw). Still tastes okay, but I’d like to be able to fix it for next time - we love banana bread!
You have my sympathies, Swampy and Mmmmmms - just another reason I’m glad that I’ve retired - no awful co-workers to deal with any more!!! I am sympathetic, though, really.
It’s almost FIRDAY!


