Mmmmm, soup.

Cream of bologna
Rubber band bisque
Chow-chow chowder

Ya know now that you mention it the last time I had clam chowder thats about what it tasted like…rubber bands

Now give me a nice steaming bowl of home made beef veggie with a spoon full of mustard…droll and some cursty bread

See now ya done it…Now I have to go make a pot of soup

:stuck_out_tongue:

hope i didn’t mess up a poetry theam or anything

i like tomato. mmmmmm.

Gopher Gumbo

Cream of Coworker

Cellmate Stew

Diarrhea Dumplin’

Creamed Cack

Bowl o’Belladonna

Nightshade Surprise

Beer-cheese soup!

Sea Poop

Kitten Placenta Gumbo

Gangrene Surprise
Salmonella Stew
Creamy Puss Filled Scab

I don’t remember who said it, but once a critic of those “cream” soups did mention that with cream, even sawdust would taste good.
Oyster stew!
Cream of shrimp!

Ooops, those are real!!!
[sub]I kinda like them.[/sub] :eek:

Cream of Koosh-ball.
Rubber Duckie Ragout.
Ben-gay Bisque.
And the ever popular Termite Nest Chili! (Served with wood chips?)

Good 'ole soup. Nice to see it getting the adoration it deserves. :wink:

Betelnut Broth with spittle

Split Pee Soup

Or Spit Pea Soup, for that matter.

Oh heck, why not–or maybe you’d prefer Spit Pee?.

There should be a banana soup…just so I can order it at a restaurant.

To ask is to recieve:

Sweet Banana and Coconut Milk Soup: Che Chuoi

Recipe courtesy Corinne Trang, Authentic Vietnamese Cooking, Simon & Schuster, 1999

1 cup canned unsweetened coconut milk
1 cup water
1/4 cup tapioca pearls
1/2 cup sugar
Pinch coarse sea salt
1 1/2 ripe bananas, peeled and diced, or 1 cup fresh sweet yellow corn kernels
Toasted sesame seeds

Bring the coconut milk and 1 cup water to a boil. Reduce heat to medium-low, stir in the tapioca pearls, sugar, and salt, and cook until tapioca pearls are translucent, about 30 minutes. Add banana or fresh corn kernels and cook for 10 minutes more.

Divide among 4 bowls, garnish each with a sprinkle or 2 of sesame seeds, and serve hot, at room temperature, or chilled.

Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 40 minutes
Difficulty: Easy

Soup. Fah. That’s not a meal. That’s an overly thickened drink.

Wombat won-ton
Soupe a la bunion
Chicken ‘n’ phlegm
Miso moose
Egg dropping soup

Old-Fashioned Yarn and Chipmunk

Cream of tuna
chunky milk and shiny meat
Cream of (dish that didn’t get all eaten last night, so they put in more “broth” and called it soup)

That’s how we got “cream of chicken a la king” and “cream of rice a roni” in high school. I wish I were kidding.