Tonight…
Omelet with taco seasoned Møøse crumbles
Amazingly good, take two eggs from my backyard pastured chickens, the yolks were bright orange, and fold in some of the taco seasoned ground Møøse
Once cooked, add some Real Salt sea salt to taste, and enjoy
Best omelet I’ve ever made.
When we lived in Newfoundland, we ate moose like beef: steaks, roasts, ground, whatever. Week after we arrived, our new neighbours asked me to help pack one out. Drove for miles, hiked in for 30 minutes, packed it out. The good neighbours even lent me a bright orange safety vest. When we got near the road, they told me to duck down in the brush if a car came by because the moose wasn’t strictly in season. That’s when I noticed they were all wearing camouflage.
Sure enjoyed the meat that year, though.
Nah, just peas.
No, you’re right. But I couldn’t resist.