Somewhere, can’t remember where, I read about a Scandinavian chef’s experiences of cooking for a London audience, where he opined that non-Scandinavians generally like reindeer as long as they don’t know what they eat and you sell it to them as venison. I’ve no idea why that would be the case – I’ve been served excellent reindeer in Canada, for example. Would people get sentimental or squeamish (Santa’s animals!), or doubtful about the health of imported meat, or is it just the quirky way that animals change names between the farmyard and the kitchen?
So I thought I’d put it to the test on the Straight Dope, having nothing better to do than to stay at home and nurse a fever at the moment. Reindeer, yes or no? If not, why?
I don’t like venison at all, but I think he’s on the money as far as branding goes. I’m sure putting out two versions of a restaurant menu with that single word changed would prove his point. Even if it said reindeer and you explained that it was just like other kinds of venison, there would be logical, rational, hungry people who wouldn’t be able to shake their first reaction, especially around the holidays.
Not exactly the same thing, but Chilean sea bass is a great example of menu marketing and the power of language. It’s real name? The Patagonia Toothfish. Ew.
I *tried *to find reindeer to eat on my only trip to Stockholm. Alas, it was summer, and while sunshine was plentiful round the clock, apparently reindeer was out of season.
I have done. When I was visiting a friend in Sweden his mom made reindeer sausages for dinner. As Swords to Plouwshares said, ‘I would do it again given the chance. It was quite tasty.’
No problem with trying it whatever. Or elk, moose, boar, etc. I’d actually be curious as to what they tasted like.
If reindeer tasted like the venison I’ve had, I probably would not care for the dry, gamey taste and wouldn’t order it again, but I would have no qualms about it being one of Santa’s little darlings I was eating.
Sure, why not? All deer are kosher. If I could get some that was prepared kosherly, I’d see what it was like. Meat pretty much tastes the same to me, anyway.