More Threads about Countries and Food

So Mrs Lacha & myself went out for Indian last night, and as it wasn’t the best we ever had, we played a little game to pass the time whilst chewing.

Think of a country. Now, think of the one food that that country is best known for. Like, say:

Japan
sushi

We decided it doesn’t necessarily need to be The National Dish of that particular country, just the one most identified by it.

For what it’s worth, we also thought it would be a wonderful game to play with kids, to teach 'em about geography and cooking and stereotypes and stuff. We stumped ourselves with a lot of countries, so not only did we have a bland meal, but we lowered our senses of self-worth. Yay!

Israel
Falafel or Humus (both based on chick-peas)

Korea - Kimchee

Kimchee is overrated. Myself, when I think Korean food, I think bulgogi.

The UK: Kidney Pie
Ireland: Soda bread
France: Escargot
Germany: Saurkraut
Russia: Borsht
Canada: That French fries and gravy thing, whatever it’s called
And a surprisingly tough one: The USA. My best answer is cornbread.

The hamburger, hands down.

Spain - Paella

Scotland - Haggis
Italy - pasta
China - can I just say “stir fry”?
Greece - Dolmades
Switzerland - cheese fondue

I second the US as “hamburger”-- or I might venture to say “fast food”

That’s all we could get for the US: hamburgers and hot dogs … but what about apple pie?

For Canada, we were thinking maybe bacon?

Tsk, tsk, tsk Steak and Kidney Pie. (or Steak and Kidney pudding, which is related) ther is no such item as Kidney Pie in English Cuisine.

Vietnam : Pho

Argentina: steak
Austria: Wienerschnitzel
Belgium: so called “French” fries
Brazil: feijoada
The Nation Formerly Known As Czechoslovakia: kolach
Denmark: iced breakfast pastry
Holland: pea soup
Hungary: goulash
Indonesia: rijsttafel
Ireland: small boiled potatoes
Poland: kielbasa
Romania: Jewish style garlic steak
Sweden: smorgasbord
Thailand: Pad Thai
Tibet: yak butter

[sub]What does he win, Johnny?[/sub]

:smiley:

No one wants to do India? I’ll do it, but since I am Indian, my perception is probably skewed.

India: Samosa

Now here’s what I was saying about stereotypes: a lot of folk would probably think curry.

More:

Australia - shrimp on the barbie?

Cuba - Black beans and rice

Jamaica - Jerk pork/chicken

Portugal - Caldo Verde

Mexico - Tamales - or maybe tacos

Australia?

Vegemite!

New Zealand?

Mutton!

Mexico would have to be: tortillas. Every Mexican family I know (especially the ones who recently got here) eat DOZENS of tortillas each day.

Yes, and most Indians don’t eat curry…it’s mainly a Punjabi food. Curry seasoning is not even used in most foods.

The Brits have given us this reputation, IMO.

or bacalhau? Even better! Caldo verde and bacalhau!

Puerto Rico- Arroz con gandules, or red rice and beans, or serenata, and tostones

Dominican Republic- Mangu

Jamaica- Jerky chicken?

Peru- Ceviche, guinea pigs

Somewhere in the Mediterranean- Hummus, pita bread, falafel, and baklava.

India- Lamb curry …

Spain- Chorizo, tapas.

Majorca- Ensaimadas or mallorcas, those sugary pastry things

Now I’m hungry.

South Africa - either Biltong (dried meat - a little like jerky, but usually game meat) or Boerewors (a thick, spicy beef sausage cooked in long strips rather than as individual “bangers”) I suppose?

Grim