Bombay Sapphire and tonic, with lime.
Various white wines (usually chardonnay)
Mike’s Hard Lemonades
Margaritas, rocks, preferably with Patron.
I don’t drink much hard liquor but I like a cold beer (Shiner Bock and Samuel Adams are a couple of my favorites) on a hot summer day.
When I’m out with friends I’ll usually have Bourbon and water or a whiskey sour.
I like a glass or two of good wine with dinner, either red or white.
I like that smirnoff lemonade stuff.
CALIFORNIA belongs to MEXICO! GIVE it Back!!
Two beers: Slieman’s Honey Brown and Alexander Keith’s India Pale Ale
Wines with dinner:
Pinot Noir, Merlot, and Cabernet Sauvignon (reds).
Sauvignon Blanc, Chardonnay, Reisling (whites).
Beers/pilsner socially:
Speight’s Old Dark (malt ale), or Grolsch (beer).
Special occasions:
Bowmore 17yr old, Ardbeg 12yr old or The Glenlivet 12yr old (single malts).
Vodka and Scotch.
Thanks to lurkernomore, I got turned onto Grey Goose Vodka, and thanks to my father, I’m more of a blend drinker than a single malt scotch man.
Tripler
Hey, them’s my poisons.
Bailey’s (with 3 cubes of ce) 
yum
On second thought, makes that “3 cubes of ‘ice’” :smack:
A good white or red wine, or a nice pint of bitter.
A nice cold Windhoek Draught.
:eek: 
HA! A new inductee into the Top Ten funniest things I’ve read on the Boards!
Gin and tonic, or gin gimlet.
Bailey’s with milk on ice, for a nice nightcap or a soothing moment after a bad day
Stoli Vanilla and Coke
Amaretto sours
And I’m still learning about wine. I should, like, take a class or something.
Back when I was a drinkin’ gal, it was bourbon rocks (cheapest going) almost exclusively.
Now, however, I am resigned to unsweetened iced tea with Equal (which actually ain’t too bad now that I’m used to it!).