I went to a nearby gas station to pick up some ice tonight, and there was a bowl of miniature Cherry Mashes for sale (individually wrapped) on the counter. (For those of you who don’t know, a Cherry Mash is a sickeningly sweet, artificially-flavored, hot pink cherry center surrounded by milk chocolate with almond bits in it. In other words, they’re the best things ever.) I mentioned offhand that it would be nice to have a low-carb version of the things.
The attendant, a woman about, oh, 45 or so, came around the counter. “Oh, honey,” she said (older women always call me honey), “That’s not the secret. I’ll tell you the secret.”
“What’s that?” I said, partially out of politeness and partially out of a hope that I was going to find out about some deeply hidden calorie-resistant sub-society that I could join for only $19.95 and a few drops of blood.
“It’s not what you eat; it’s how much.” Okay, well, that’s not really a radical viewpoint, although my experience and many others’ provides a counterpoint to that. Anyway, she went on. “I used to weigh over 300 pounds, close to 400,” she said. I should mention at this point that this woman was about six feet tall and probably a size 16. Just for reference’s sake.
“Really!” I said, not being able to think of a better Miss Mannersish response.
“Yup.” She said it just like that, too. “What I did was, every time I got hungry, I ate a candy bar and drank a diet pop. Sometimes I’d have a little bag of potato chips instead.”
(Insert stunned silence here.)
When I recovered, my brain said, “Dear God, woman, have you ever heard of those newfangled things called nutrients?” Hopefully, though, my mouth said something like, “Wow. That’s quite a bit of weight. I don’t think that approach would work for me, though.” Unspoken, of course, was the reason: I’d like to live at least until I’m 40.
“I’m telling you, that’s the way to go.” she said again. “The problem is that people sit down and eat meals.” And then she walked outside and lit up a cigarette.
I’m so grateful I can eat pasta and sugar again nowadays…just in much smaller amounts.