Growing up around Philadelphia, I often had Sunday morning breakfast consisting of Scrapple…basically the stuff they scrape off the slaughterhouse floor.
That got me thinking of all the gross stuff others in the world eat:
Haggis-chopped up entrails boiled in a sheep’s stomach.
Balute (I think thats how its spelled)-take an egg with a chick embryo and bury it in the soil for two weeks, then hard boil it. Big with Filipinos.
You hear about any other barf cuisine?